Crispy Persimmon Kkakdugi (Cubed Radish Kimchi) Recipe
A Unique Delicacy: Making Persimmon Kkakdugi
Persimmons, in season from October to November, are characterized by their unique sweetness due to their high glucose content. They are also rich in nutrients like vitamins C and A, aiding in hangover relief, anti-aging, and eye health. This recipe transforms ripe persimmons into a delightful kkakdugi (cubed kimchi) side dish. For the best texture, use firm persimmons and enjoy the kkakdugi immediately after making it. This recipe will guide you to easily create a special treat!
Main Ingredients
- 1 persimmon
- A small amount of green onion (mainly the white parts)
Seasoning Ingredients
- 1 Tbsp red pepper flakes (gochugaru)
- 1 Tbsp fish sauce (anchovy or sand lance)
- 1 Tbsp plum extract (maesilcheong)
- 1 tsp minced garlic
- 1 Tbsp toasted sesame seeds
- 1 Tbsp red pepper flakes (gochugaru)
- 1 Tbsp fish sauce (anchovy or sand lance)
- 1 Tbsp plum extract (maesilcheong)
- 1 tsp minced garlic
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
First, wash the persimmon thoroughly under running water. Use a knife to carefully remove the stem, then peel the skin thinly.
Step 2
Cut the peeled persimmon into bite-sized cubes, similar to how radish for kkakdugi is cut. Avoid cutting them too small, as this can diminish the satisfying crunch.
Step 3
Wash the green onion and finely chop it, focusing mainly on the white parts. Using young green onions will add a more fragrant aroma.
Step 4
In a small bowl, combine 1 Tbsp red pepper flakes, 1 Tbsp fish sauce, 1 Tbsp plum extract, 1 tsp minced garlic, and 1 Tbsp toasted sesame seeds. Mix well to create the seasoning paste. Let it sit for a moment to allow the flavors to meld.
Step 5
In a larger bowl, add the cubed persimmon and the prepared seasoning paste. Gently toss the persimmon to coat it evenly with the seasoning, being careful not to mash the fruit. Finally, add the chopped green onion and toss once more. Your crispy and delicious persimmon kkakdugi is ready! It’s great to eat immediately, or you can chill it in the refrigerator for a refreshing taste.
