Crispy Pan-Fried Shredded Potatoes (Gamja-chae Bokkeum)
Crispy Pan-Fried Shredded Potatoes (Gamja-chae Bokkeum)
#PotatoRecipe #EasySideDish #ShreddedPotatoStirFry #QuickMealPrep #SpeedyPotatoFries
Introducing a super simple shredded potato stir-fry that can be made in just 5 minutes with basic ingredients! This dish, with its delightful crispiness and subtle sweetness, is perfect as a side dish for everyday meals or packed lunches. Simply julienne the potatoes and carrots (for color), heat a generous amount of oil in a pan, and stir-fry everything together. Season lightly with salt and pepper, and add a touch of minced garlic for extra flavor. You can enjoy it while it’s still crisp, or cook it a bit longer for a softer texture. A sprinkle of toasted black sesame seeds at the end adds both nutrition and visual appeal, completing this wonderful dish. No need for sesame oil, as it allows the natural flavors of the ingredients to shine.
Ingredients- 5 medium potatoes
- 1/3 carrot
- 2 tbsp salt
- 1 tsp minced garlic
- 1/2 tsp black pepper
- 1 tbsp black sesame seeds
Cooking Instructions
Step 1
First, peel the carrot and julienne it thinly, just enough to add color. If you don’t have carrots, you can omit them, or add thinly sliced fish cakes for a different texture and flavor.
Step 2
Peel the potatoes and then cut them into fine julienne strips, similar in thickness to the carrot strips. Be careful not to cut them too thinly, as they might break apart during cooking.
Step 3
Heat a generous amount of cooking oil in a pan over medium-high heat. Add the julienned carrots first and stir-fry briefly to release their aroma. Then, add the julienned potatoes and minced garlic to the pan.
Step 4
Season the potatoes with salt and black pepper. Now, stir-fry everything over high heat quickly, making sure not to burn the ingredients.
Step 5
While stir-frying, adjust the cooking time to your preference. For a crisp texture, cook until the potatoes turn translucent and are slightly tender. If you prefer a softer texture, cook for a bit longer. The dish is ready when the potatoes are cooked through and have a pleasant aroma, without any raw potato smell. Finally, sprinkle with toasted black sesame seeds for a delicious finish. (Note: Sesame oil is not typically added to this dish to best preserve the natural flavors.)
