Crispy Pan-Fried Bibim Mandu (Spicy & Sweet Mixed Dumplings)
Crispy Pan-Fried Bibim Mandu (Spicy & Sweet Mixed Dumplings)
Absolutely Delicious Bibim Mandu with a Spicy and Sweet Kick!
Enjoy delicious bibim mandu by mixing pan-fried dumplings with fresh vegetables and a savory, sweet, and spicy sauce. The delightful combination of textures and flavors is perfect as a side dish or even as a snack with drinks. Elevate your mealtime with this simple yet incredibly satisfying bibim mandu recipe!
Key Ingredients- 1 pack frozen dumplings (your preferred type)
- 2 handfuls fresh vegetables (e.g., lettuce, perilla leaves, cabbage, carrots, cucumber)
Spicy & Sweet Sauce- 1 Tbsp gochujang (Korean chili paste)
- 1 Tbsp oligosaccharide (or corn syrup)
- 1 Tbsp gochugaru (Korean chili flakes, adjust to taste)
- 1 Tbsp soy sauce
- 1 Tbsp vinegar
- 1 Tbsp maesilcheong (Korean plum extract, optional)
- 1 Tbsp sugar
- 2/3 Tbsp sesame oil
- A pinch of sesame seeds (for garnish)
- 1 Tbsp gochujang (Korean chili paste)
- 1 Tbsp oligosaccharide (or corn syrup)
- 1 Tbsp gochugaru (Korean chili flakes, adjust to taste)
- 1 Tbsp soy sauce
- 1 Tbsp vinegar
- 1 Tbsp maesilcheong (Korean plum extract, optional)
- 1 Tbsp sugar
- 2/3 Tbsp sesame oil
- A pinch of sesame seeds (for garnish)
Cooking Instructions
Step 1
First, wash and prepare the fresh vegetables you’ll be using for your bibim mandu. Using a variety of vegetables you have on hand will create a richer flavor profile. I used some leftover salad greens and added cucumber and perilla leaves for extra freshness.
Step 2
Slice the cucumber into thin half-moons and thinly shred the perilla leaves by rolling them up. Shredding them this way helps the sauce to coat evenly and makes them easier to eat. Prepare your other vegetables into bite-sized pieces as well.
Step 3
Now it’s time to pan-fry the dumplings. Heat a generous amount of cooking oil in a frying pan over medium heat. Place the dumplings in the hot pan and fry them until they are golden brown and crispy on both sides. The satisfying crunch of pan-fried dumplings will significantly enhance the overall taste of the bibim mandu.
Step 4
While the dumplings are frying, let’s make the delicious bibim sauce! In a small bowl, combine 1 Tbsp gochujang, 1 Tbsp oligosaccharide, 1 Tbsp gochugaru, 1 Tbsp soy sauce, 1 Tbsp vinegar, 1 Tbsp maesilcheong, 1 Tbsp sugar, and 2/3 Tbsp sesame oil. Mix everything together thoroughly with a spoon. Taste the sauce and feel free to adjust the sweetness, sourness, or spiciness to your preference.
Step 5
Pour the prepared spicy and sweet sauce over the vegetables you’ve prepped. Gently toss or mix the vegetables with the sauce using chopsticks or your hands until they are well coated. Ensuring all the vegetables are evenly covered with the sauce is key.
Step 6
Arrange the crispy pan-fried dumplings attractively on a serving plate. Generously pile the sauced vegetables in the center of the plate, and finish with a sprinkle of toasted sesame seeds for a nutty aroma. Your mouthwatering, spicy, and sweet bibim mandu is ready! The harmonious blend of spicy, sweet, and tangy flavors makes it an exceptional dish, especially when you’re craving something exciting. Enjoy this special treat on any occasion!
