Crispy Outside, Tender Inside Spam Tofu Skewers: Perfect Beer Snack!
Crispy Outside, Tender Inside Spam Tofu Skewers: Perfect Beer Snack!
Easy Beer Snack Recommendation: Spam Tofu Skewers, Healthier Spam and Tofu Skewers Recipe
A special way to enjoy ham in a healthier and more delicious manner! This recipe features the fantastic texture of pan-fried soft tofu and savory Spam. Dip it in your favorite sauce, and it’s perfect as a hearty side dish or a light snack. Fall in love with its chewy, crispy exterior and moist interior!
Main Ingredients- 1 block firm tofu for pan-frying (approx. 300g)
- 1 can Spam or luncheon meat (200g)
- 3 pinches of salt (for tofu seasoning)
- 2 Tbsp cooking oil or olive oil (for frying)
Optional Ingredients (For Enhanced Flavor!)- A little flour or tempura powder (for coating)
- 1 egg (for egg wash)
- A little flour or tempura powder (for coating)
- 1 egg (for egg wash)
Cooking Instructions
Step 1
Take one block of firm tofu suitable for pan-frying. Lightly pat it dry, then cut it into approximately 2cm cubes, bite-sized pieces. Sprinkle 3 pinches of salt evenly over the cubed tofu and let it sit for 10 minutes to season the inside.
Step 2
Cut the canned Spam into cubes similar in size to the tofu. If you prefer to reduce the amount of ham, you can slice it slightly thinner than the tofu, keeping the width the same. This ensures they cook at a similar rate.
Step 3
Place the cubed Spam in a sieve to drain any excess additives and grease. Then, pour boiling hot water over the Spam to ‘shower’ it, which helps to make it cleaner and more palatable.
Step 4
Using paper towels, press down firmly on the seasoned tofu to remove as much moisture as possible. This step is crucial for ensuring the tofu doesn’t fall apart when frying and browns nicely.
Step 5
Now, arrange the tofu and Spam side-by-side on a cutting board, without overlapping. Insert wooden skewers through both the tofu and Spam. Placing them neatly on the board makes it easier to insert the skewers evenly.
Step 6
(Optional) For an even richer and chewier texture, lightly coat the skewered tofu and Spam with flour or tempura powder. Then, prepare a simple egg wash by beating one egg and dip the skewers into it. This coating will make the exterior extra crispy and delicious.
Step 7
Heat a pan over medium-low heat and add about 2 tablespoons of cooking oil or olive oil. Place the skewered Spam and tofu in the pan and fry, turning them occasionally until each side is golden brown. Cooking the tofu slowly over low heat will enhance its chewy texture, resulting in a wonderfully crispy tofu and Spam skewer.
Step 8
Once all sides are beautifully golden brown and cooked through, your Spam tofu skewers are ready! They will have a wonderfully chewy and crispy exterior, while the inside remains moist and flavorful from the combination of tofu and Spam.
Step 9
Serve the finished Spam tofu skewers with your favorite dipping sauce – chili sauce, a soy-based sauce, or even ketchup work wonderfully. Picking up a skewer with both tofu and Spam and taking a bite together creates a burst of flavor that gets even better with each chew.
Step 10
The neat, checkered appearance of these skewers makes them an excellent choice for entertaining guests, and they’re also a simple yet elegant snack when you’re craving a beer. Enjoy your delicious Spam tofu skewers!
