Crispy Outside, Tender Inside! Delicious Zucchini Fritters
Crispy Outside, Tender Inside! Delicious Zucchini Fritters
Make Zucchini Fritters that are Crispy on the Outside and Tender on the Inside
These zucchini fritters are deliciously crispy on the outside and wonderfully tender on the inside. They make a fantastic side dish or a perfect snack with drinks. Follow along and make them right now!
Zucchini Fritter Ingredients- 1 zucchini (about 200-250g)
- 4 pinches of salt (coarse salt recommended)
- 2 pinches of black pepper (adjust to taste)
- 2 eggs
- 50g all-purpose flour (or Korean pancake mix/cake flour)
- 70g breadcrumbs (panko breadcrumbs yield extra crispiness)
Cooking Instructions
Step 1
First, trim off both ends of the zucchini. These parts may not have the best texture.
Step 2
Cut the trimmed zucchini lengthwise into 8 equal wedges. Slicing them about 0.7cm thick will ensure a pleasant texture.
Step 3
Sprinkle the cut zucchini evenly with 4 pinches of salt and 2 pinches of black pepper for seasoning. Let it sit for about 5 minutes; this will draw out moisture and help the zucchini absorb the flavors.
Step 4
Crack the 2 eggs into a bowl and whisk them gently with a fork or whisk until smooth. Removing the chalazae (the white stringy bits) will result in an even smoother texture.
Step 5
Lightly pat dry the seasoned zucchini. Then, dredge each piece evenly in the flour, coating them thinly. Gently shake off any excess flour.
Step 6
Dip the floured zucchini pieces into the whisked egg, ensuring they are fully coated on both sides. Make sure the egg wash adheres evenly.
Step 7
Next, coat the egg-dipped zucchini in breadcrumbs. Roll them in the breadcrumbs to ensure a generous and even coating on all sides. A good amount of breadcrumbs is key for a crispy finish.
Step 8
Heat a generous amount of cooking oil (enough to come halfway up the sides of the zucchini) in a pan over medium heat. Fry the zucchini fritters, flipping them occasionally, until they are golden brown and crispy on both sides. Maintaining medium heat is crucial to prevent burning, as high heat can scorch the fritters quickly.
