Crispy Outside, Moist Inside! Baked Croquettes (Fried-Free)
Crispy Outside, Moist Inside! Baked Croquettes (Fried-Free)
How Can Croquettes Be This Delicious? ♥ Baked Croquettes That Are Irresistibly Good!
Golden brown and crispy on the outside, tender and moist on the inside! These baked croquettes are even more delicious because they’re not fried. Enjoy a lighter, healthier version of this beloved snack. You’ll be amazed at how satisfying they are! From the recipes of ‘Every Recipe in the World’ and ‘10000 Recipe’.
Key Ingredients- 6 medium potatoes
- 1/2 medium onion
- 1/4 medium carrot
- 100g Spam (or your favorite ham)
- 195g canned corn
- Pinch of salt
- Pinch of black pepper
- 2 cups all-purpose flour
- 2 large eggs
- 2 cups panko breadcrumbs
- Pinch of dried parsley flakes (optional)
Cooking Instructions
Step 1
Let’s prepare the filling for our croquettes. Finely dice the onion, carrot, and Spam (or ham). Drain the canned corn thoroughly by placing it in a sieve. Finely dicing the ingredients will help the filling hold together better when shaping the croquettes.
Step 2
Now, let’s sauté these ingredients. Heat a lightly oiled pan over medium heat. Add the diced onion, carrot, and Spam (or ham). Sauté for about 5 minutes until the vegetables are softened and slightly translucent. The Spam will release some fat, so you won’t need much additional oil. Sautéing allows the flavors to meld beautifully.
Step 3
Time to prepare the mashed potatoes. Peel the boiled potatoes and mash them thoroughly with a fork or potato masher until smooth. It’s important to have a lump-free mash. In a large bowl, combine the mashed potatoes with the sautéed onion, carrot, and Spam mixture, along with the drained corn. Season with a pinch of salt and pepper to taste, then mix everything together until well combined. Taste and adjust seasoning if needed.
Step 4
We’re ready to shape and bake our croquettes! Take about a handful of the potato mixture and shape it into a round, slightly flattened disc. If the mixture is sticky, lightly dampen your hands with water or dust them with a little flour. First, coat each shaped croquette evenly with flour. Then, dip it into the beaten eggs, letting any excess drip off. Finally, generously coat with panko breadcrumbs, pressing gently to help them adhere. A good coating of breadcrumbs is key for a crispy texture when baked. Preheat your oven to 200°C (400°F). Place the breaded croquettes on a baking sheet and bake for 10-15 minutes, or until they are golden brown and crispy. Baking time may vary depending on your oven. Enjoy your delicious baked croquettes!
