Crispy Outside, Gooey Inside! Monte Cristo Sandwich for Special Occasions
Crispy Outside, Gooey Inside! Monte Cristo Sandwich for Special Occasions
Perfect for Christmas Parties or Brunch! Sweet and Savory Monte Cristo Sandwich
Introducing the Monte Cristo Sandwich, perfect for a leisurely weekend afternoon with a cup of coffee. Its delightful crispy exterior and tender interior make it a treat! This easy-to-follow recipe will help you create a special dish in no time.
Ingredients- 3 slices of bread (to be cut into 4 pieces)
- 2 slices of ham (sandwich cut)
- 2 slices of cheese
- 3 fresh eggs
- A little strawberry jam
- A little mustard sauce
Cooking Instructions
Step 1
First, take 3 slices of bread and spread a thin, even layer of mustard sauce on one side of each slice using a spoon or knife. Be careful not to use too much, as it can make the sandwich too salty. Aim for a consistent coating.
Step 2
On the bread with mustard, place 2 slices of sandwich ham. You can lightly pan-fry the ham beforehand for extra flavor, but it’s optional. If your ham is slightly smaller than the bread, it will make for a neater sandwich.
Step 3
Place one slice of cheese gently on top of the ham. The cheese helps to hold the moisture from the ham and adds a creamy texture.
Step 4
Now, prepare another slice of bread. On one side of this slice, spread strawberry jam evenly. Using the back of a spoon with a broad surface can help you spread it smoothly without clumping or creating thick spots. The touch of sweetness from the jam is key to the Monte Cristo’s appeal.
Step 5
Carefully place the jam-spread bread slice on top of the ham and cheese. Then, spread jam (or mustard) on another slice of bread and place it on top, creating a sandwich stack of three bread slices with ham and cheese in between. Gently press the edges to secure, then use a sharp knife to trim the crusts for a neat presentation. Cut slowly and carefully.
Step 6
After trimming the edges, dip the assembled sandwich into a bowl with 3 beaten eggs. Ensure the sandwich is thoroughly coated on all sides, including the edges, by gently pressing and turning it in the egg mixture. A generous coating of egg is crucial for a delicious, moist result after frying.
Step 7
Hold the sandwich upright and make sure to coat the sides with the egg mixture as well. This ensures that all surfaces cook evenly and develop a beautiful golden-brown color in the pan. You can let it sit for a moment to allow the egg to soak in.
Step 8
Preheat a frying pan over medium heat and add a little olive oil. Place the egg-coated sandwich in the pan and cook, flipping occasionally, until golden brown on all sides. You want the egg to be cooked through, but avoid overcooking the sandwich, which can make it dry. Keep the heat at a medium level for best results.
Step 9
Once all sides are beautifully golden brown, remove the sandwich from the pan and let it cool slightly. Using a sharp knife, cut the sandwich into desired portions. Cutting it into 4 pieces typically results in visually appealing and easy-to-handle servings.
Step 10
Arrange the cut Monte Cristo sandwich pieces on a plate. Its appealing look and delicious taste make it a perfect brunch or dessert for any special occasion. It’s also a fantastic option for a lunchbox, ideal for picnics or outings. Enjoy the harmonious blend of sweet and savory flavors!
