Crispy Outside, Fluffy Inside! Seasoned Potato Wedges at Home
Crispy Outside, Fluffy Inside! Seasoned Potato Wedges at Home
A Snack Hit with Everyone! Potato Wedges Perfect for Any Occasion
Introducing the ultimate snack that both kids and adults adore: potato wedges! Instead of simply boiling potatoes, cutting them into attractive wedges and baking them with butter creates a visually appealing and incredibly delicious dish. These wedges are perfect for guests, special occasions, or as a delightful treat for children, sure to capture everyone’s taste buds with their flavor and presentation. Enjoy a gourmet experience right in your own kitchen!
Ingredients- 5 potatoes
- 20g butter
- Pinch of salt
- 1/2 Tbsp sugar
- 1 Tbsp parsley flakes
- 1/3 Tbsp curry powder
- 1/2 Tbsp minced garlic
Cooking Instructions
Step 1
Start by selecting 5 fresh potatoes. Wash them thoroughly under running water and then peel off all the skin using a peeler. Peeling the skin will result in a softer interior and better absorption of seasonings, making them even tastier.
Step 2
Now, let’s cut the peeled potatoes into wedges. First, cut each potato in half. Then, cut each half into another half (making quarters). Finally, cut each of those quarters in half again to create the classic wedge shape.
Step 3
To achieve a wonderfully crispy texture, it’s important to remove the starch from the potatoes. Rinse the cut potato wedges multiple times in cold water until the water runs clear. This step ensures they become extra crispy and delicious when baked or fried.
Step 4
After rinsing, drain the potato wedges thoroughly using a colander. Excess moisture can prevent the seasonings from adhering properly and lead to a soggy texture. Ensure they are well-drained.
Step 5
Place the well-drained potato wedges into a clean resealable bag. Using a bag makes it easy to evenly coat the potatoes with the seasoning and also minimizes cleanup afterward.
Step 6
In a small bowl, melt 20g of butter by microwaving it for about 30 seconds to 1 minute. Once melted, add a pinch of salt, 1/2 Tbsp sugar, 1/2 Tbsp minced garlic, and 1/3 Tbsp curry powder to the melted butter. Whisk them together to create a flavorful seasoning mix. (Tip: If you don’t have butter, olive oil can be used as a substitute. Feel free to adjust the amount of spices to your preference.)
Step 7
Pour the prepared seasoning mixture over the potatoes in the resealable bag. Seal the bag tightly and shake vigorously to ensure the potatoes are evenly coated with the seasoning. This ensures every wedge is infused with delicious flavor.
Step 8
Now, let’s bake them to perfection in the air fryer. Line your air fryer basket with parchment paper and arrange the seasoned potato wedges in a single layer, avoiding overlap. Air fry at 190°C (375°F) for 15 minutes for the first round. (Note: Cooking times may vary slightly depending on your air fryer model, so use this as a guideline and adjust as needed.)
Step 9
After the initial 15 minutes, carefully remove the wedges from the air fryer and flip them over to ensure even cooking on all sides. Return them to the air fryer and cook for an additional 5 minutes at 190°C (375°F). This double-sided cooking ensures they are perfectly crispy on the outside and tender on the inside.
Step 10
The finished potato wedges have a wonderful, subtle buttery aroma that is incredibly rich and satisfying. The contrast between the crispy exterior and the fluffy interior is simply delightful.
Step 11
These homemade potato wedges boast a presentation that rivals any restaurant! They look incredibly gourmet and taste just as delicious, making them a perfect addition to any meal, a fantastic snack for kids, or an ideal accompaniment to a cold drink.
