Crispy Outside, Creamy Inside! The Sweetest Roasted Sweet Potatoes Made in Your Air Fryer
Crispy Outside, Creamy Inside! The Sweetest Roasted Sweet Potatoes Made in Your Air Fryer
Air Fryer Roasted Sweet Potatoes, Easy Sweet Potato Recipe, Sweet Potato Cooking, Steamed Sweet Potato Variation
Indulge in the irresistible sweetness of perfectly roasted sweet potatoes! While delicious steamed, fried, or baked, today we’re combining a quick steam with an air fryer finish to create sweet potatoes that are wonderfully crispy on the outside and delightfully creamy on the inside. Be warned: their addictive sweetness might have you reaching for more! This recipe is perfect for a healthy snack for kids or a delightful dessert for adults.
Main Ingredients- Sweet Potatoes (choose your favorite variety)
Cooking Instructions
Step 1
Start by thoroughly washing the sweet potatoes under running water. Since we’ll be cooking them with the skin on, ensure all dirt and debris are removed. If there are any rough spots or bruised areas on the skin, you can gently trim them away with a knife. Leaving the skin on preserves nutrients, so it’s highly recommended!
Step 2
Place the washed sweet potatoes in a steamer basket and steam them over boiling water for about 10-15 minutes, or until a fork can be inserted with slight resistance. Avoid overcooking, as this can make them fall apart when slicing. (Note: Hosbak sweet potatoes tend to yield a softer texture, while bam sweet potatoes are excellent for achieving a crispier finish in the air fryer.)
Step 3
Once slightly cooled, slice the steamed sweet potatoes into uniform, thin rounds, about 0.5 cm thick. The thinner you slice them, the crispier and more evenly they will cook in the air fryer. Slicing them while still warm but not hot will help prevent them from breaking apart.
Step 4
Arrange the sweet potato slices in a single layer in your air fryer basket, making sure they don’t overlap. Air fry at 180°C (350°F) for 15-20 minutes. Cooking times can vary depending on your air fryer model and the thickness of the slices, so check them halfway through and adjust the time as needed. They’re ready when they are golden brown and slightly caramelized around the edges.
Step 5
Voilà! You now have beautifully roasted sweet potatoes with a delightful crispy exterior and a soft, sweet, and creamy interior. Freshly air-fried, they resemble candied sweet potatoes (gat-tang) in flavor and texture, offering a unique charm that differs from simply baking them. Enjoy them while they’re warm for the absolute best taste experience!
