Crispy Outside, Chewy Inside! Air Fryer Mayonnaise Garlic Bread
Crispy Outside, Chewy Inside! Air Fryer Mayonnaise Garlic Bread
Easy Recipe for Bakery-Quality Mayonnaise Garlic Bread at Home
Make bakery-worthy mayonnaise garlic bread at home, perfect for holidays or special occasions! Instead of butter, mayonnaise is used to create a unique texture that’s crispy on the outside, moist and chewy on the inside. It’s easy for anyone to make with simple ingredients, and it’s a fantastic option for kids’ snacks or home party menus. Indulge in the delightful sweet and savory flavor of this irresistible garlic bread!
Bread- 1 baguette or slice of bread
Garlic Sauce- 1.5 Tbsp Mayonnaise
- 1 Tbsp Sugar
- 0.5 Tbsp Minced Garlic (adjust to taste)
- 0.5 Pinch Salt
- A little Parsley Flakes (for garnish)
- 1.5 Tbsp Mayonnaise
- 1 Tbsp Sugar
- 0.5 Tbsp Minced Garlic (adjust to taste)
- 0.5 Pinch Salt
- A little Parsley Flakes (for garnish)
Cooking Instructions
Step 1
First, prepare the bread. Cut the baguette or bread into 3-4 pieces of your desired size. Cutting them too small can make them crumbly, so aim for a moderate size.
Step 2
Now, let’s make the amazing garlic sauce. In a bowl, combine 1.5 Tbsp mayonnaise, 1 Tbsp sugar, 0.5 Tbsp minced garlic, 0.5 pinch of salt, and a little parsley flakes. Stir well until all ingredients are thoroughly combined. The creamy mayonnaise, sweet sugar, and pungent garlic will harmonize beautifully to create a delicious sauce. (Tip: For an even richer flavor, use freshly minced garlic.)
Step 3
Generously spread the prepared garlic sauce onto each piece of bread. Applying the sauce liberally is key to achieving a moist and chewy texture inside after baking. Don’t be shy with the sauce!
Step 4
Preheat your air fryer. Arrange the sauced bread slices in the air fryer basket or on an oven tray, ensuring they are not touching. Bake at 180°C (350°F) for about 8-10 minutes. Since garlic and sugar can burn easily, check the bread’s color midway through baking and adjust the cooking time as needed. (Tip: Cooking times may vary depending on your air fryer model, so it’s important to monitor the bread and adjust accordingly.)
Step 5
Once the bread slices are golden brown and beautifully toasted, your garlic bread is ready! The appetizing golden color will surely stimulate your appetite.
Step 6
Freshly baked garlic bread offers the perfect ‘crispy outside, chewy inside’ texture. You’ll be impressed by its bakery-like appearance and taste. (Tip: While delicious immediately after baking, letting the garlic bread cool slightly will enhance its crispy and chewy texture even further. Enjoy it with warm milk or coffee!)
