Crispy Outside, Cheesy Inside! Ultimate Bread Cheese Fries Recipe
Crispy Outside, Cheesy Inside! Ultimate Bread Cheese Fries Recipe
Perfect Kid’s Snack! ‘Bread Cheese Fries’ with Irresistible Melty Cheese Pull
Introducing ‘Bread Cheese Fries’ – crispy on the outside, wonderfully gooey on the inside, and packed with savory cheese! The addition of Parmesan cheese powder enhances the rich and deep cheesy flavor. These are simple yet impressive, making them perfect for hosting guests or as a delightful snack for children. Experience delicious joy with this special recipe from ‘Everything About Recipes’ on ‘Mange Recipes’!
Main Ingredients- 6 slices of bread (thicker bread works best)
- 1 cup mozzarella cheese (adjust to your preference)
- 1 cup Parmesan cheese powder (for added flavor)
- Vegetable oil, for frying
Cooking Instructions
Step 1
First, prepare the bread. Use a rolling pin to flatten each slice of bread thinly. This will help create a neat shape and seal well when you add the cheese and the top slice. Use a round cookie cutter (about 7-8 cm in diameter) to cut out circles from the flattened bread, or simply cut them into your desired shape and size.
Step 2
Next, we’ll make the ‘glue’ to stick the bread slices together. In a bowl, combine the flour and water. Mix them thoroughly until you have a smooth batter without lumps. The consistency should be neither too thick nor too thin. Apply this mixture evenly around the edges of the prepared bread slices. It acts like paste to help the bread stick.
Step 3
Now for the delicious cheese filling! Place a generous amount of bite-sized mozzarella cheese onto one slice of the prepared bread. Be careful not to overfill, as the cheese might ooze out during frying. Cover the cheese with another slice of bread. Then, use a fork to firmly press down the edges, sealing the sandwich securely. Ensure a good seal to prevent the cheese from escaping.
Step 4
Let’s prepare the special seasoning for our coating. In a separate bowl, mix together the Parmesan cheese powder, curry powder, dried parsley, and a pinch of black pepper. Mix them well. The Parmesan cheese powder will add a salty and nutty dimension to the coating, while the curry powder will provide a subtle aroma and a lovely color.
Step 5
Now it’s time to coat and fry! Pour a generous amount of vegetable oil into a pan and preheat it over medium-low heat. Be mindful of the oil temperature; if it’s too hot, the bread will burn quickly on the outside. Evenly coat the prepared bread cheese sandwiches with the seasoning mixture from step 3, pressing gently to ensure it adheres well. Carefully place them into the preheated oil and fry for about 2-3 minutes on each side until they are golden brown and crispy. Adjust the heat as needed to prevent burning.
Step 6
This is the final step! Place the fried bread cheese on paper towels briefly to drain any excess oil. While they are still hot, gently roll them in the seasoning mixture prepared in step 3 (Parmesan cheese, curry powder, parsley, and pepper). The heat from the fries will help the seasoning stick better, making them even more delicious. Your crispy, gooey, and irresistibly cheesy Bread Cheese Fries are now ready to be enjoyed!
