Crispy Onion Cucumber Kimchi (Oi Sobak-i)
Crispy Onion Cucumber Kimchi (Oi Sobak-i)
The Perfect Combination of White Cucumber and Onion! Super Simple Onion Cucumber Kimchi Recipe
Make a refreshingly crisp and flavorful cucumber kimchi (Oi Sobak-i) by adding sweet onions and fragrant chives to fresh white cucumbers. This recipe is wonderfully simple to make, making it a perfect choice when you want kimchi without the fuss. It’s so delicious, it’ll disappear quickly! Let’s get started on this delightful onion cucumber kimchi, shall we?
Main Ingredients- 7-8 white cucumbers
- 1 large onion (or 2 small ones)
- 1 bunch of chives
Seasoning Ingredients- 2-3 Tbsp coarse salt (for salting cucumbers)
- 4-5 Tbsp red pepper flakes (gochugaru)
- 1.5 Tbsp minced garlic
- 2 Tbsp fish sauce (aekjeot)
- 1 tsp allulose (or sugar)
- Generous amount of toasted sesame seeds
- 2-3 Tbsp coarse salt (for salting cucumbers)
- 4-5 Tbsp red pepper flakes (gochugaru)
- 1.5 Tbsp minced garlic
- 2 Tbsp fish sauce (aekjeot)
- 1 tsp allulose (or sugar)
- Generous amount of toasted sesame seeds
Cooking Instructions
Step 1
Gently scrub the white cucumbers with a soft sponge or cloth under running water to clean them thoroughly. Then, cut the cucumbers into bite-sized pieces, about 1.5 inches (3-4 cm) long. Make a slit in each piece to help them absorb the salt and seasoning better.
Step 2
Sprinkle the coarse salt evenly over the cut cucumbers and mix well. Let them sit for 1-2 hours to salt and soften. Midway through, gently toss them to ensure even salting. Once softened, rinse the cucumbers thoroughly under cold water and squeeze out any excess moisture.
Step 3
Wash the chives and cut them into lengths similar to the cucumber pieces. Peel the onion and slice it into thick strips. Slicing them on the thicker side will help maintain a crisp texture.
Step 4
In a bowl, combine the red pepper flakes, minced garlic, fish sauce, allulose (or sugar), and toasted sesame seeds to make the seasoning paste. Once the seasoning is well mixed, add the drained cucumbers. Gently toss everything together, ensuring the seasoning is evenly distributed and doesn’t clump.
Step 5
Add the cut chives and onions to the bowl with the seasoned cucumbers. Gently toss everything together, being careful not to mash the cucumbers. Your delicious onion cucumber kimchi is now ready! The fresh aroma of chives and onions will add to the delightful flavor.
Step 6
Enjoy this easy-to-make onion cucumber kimchi that requires no flour paste! Its crisp texture and refreshing taste make it a perfect side dish for rice or even a savory snack. It’s an ideal way to enjoy fresh kimchi before the main kimchi-making season begins.
