Crispy on the Outside, Tender on the Inside! Frozen Shrimp Fritters
Crispy on the Outside, Tender on the Inside! Frozen Shrimp Fritters
The Epitome of Crispy & Tender: Easy Frozen Shrimp Fritter Recipe
Remember those delicious fritters, often served with tteokbokki at market stalls? This recipe brings back that nostalgic taste with perfectly crispy exteriors and succulent, tender shrimp inside. Make these delightful frozen shrimp fritters easily at home and elevate any meal, special or ordinary!
Main Ingredients- 13-15 Frozen Shrimp
- 150g All-purpose flour (for batter)
- 200ml Cold water
- Ice cubes
- 2 tsp Dried parsley flakes
Cooking Instructions
Step 1
First, thaw the frozen shrimp by soaking them in cold water. Once thawed, pat them thoroughly dry with paper towels. This step is crucial to prevent oil splattering and ensure a wonderfully crispy result.
Step 2
In a bowl, combine 150g of all-purpose flour and 200ml of cold water. Whisk gently with chopsticks or a whisk until just combined, with no dry lumps remaining. Overmixing can make the batter less crispy, so aim for a light blend.
Step 3
Add 2 tsp of dried parsley flakes to the batter and stir well. Parsley not only helps to remove any slight ‘fishy’ odor from the shrimp but also adds a lovely visual appeal.
Step 4
Now, let’s prepare the dusting flour for a better coating. Place 3 tsp of all-purpose flour into a zip-top bag or any plastic bag.
Step 5
Add the dried shrimp (from step 1) into the bag containing the dusting flour.
Step 6
Seal the bag securely and shake it gently to coat the shrimp evenly with the flour. A light, even coating is key here.
Step 7
Before dipping the floured shrimp into the batter, add a few ice cubes to the batter. Keeping the batter cold is a secret to achieving an extra crispy fritter. The colder the batter, the thinner and crispier the coating will be when fried.
Step 8
Dip the flour-dusted shrimp into the cold batter. Gently stir to ensure each shrimp is thinly and evenly coated. Avoid a thick layer of batter, as it can make the fritters less crisp.
Step 9
Heat a generous amount of cooking oil in a deep pan or pot over medium-high heat to about 170-180°C (340-355°F). You can test the oil temperature by dropping a wooden chopstick in; if bubbles form around it immediately, the oil is ready.
Step 10
Carefully place the battered shrimp into the hot oil, making sure not to overcrowd the pan, as this can lower the oil temperature. Fry in batches if necessary. Cook for about 2-3 minutes, or until the fritters are a light golden brown color. Remove the cooked shrimp and drain them on paper towels to absorb excess oil, keeping them perfectly crispy!
