Crispy Old-Fashioned Whole Fried Chicken
Crispy Old-Fashioned Whole Fried Chicken
Visually Appealing & Delicious Old-Fashioned Whole Fried Chicken Recipe
A perfect dish for special occasions that the whole family will love! Enjoy the delightful contrast of a crispy exterior and juicy interior with this easy-to-make old-fashioned whole fried chicken. Using two young whole chickens, this recipe is ideal for individual servings (1 chicken per person) and is so delicious that everyone, including your kids, will surely enjoy it. You can make it with just frying powder, making it a fantastic weekend treat. Experience the magic of a happy family meal with a hot, freshly fried whole chicken. Try making this nostalgic taste of old-fashioned fried chicken for a delicious meal today!
Main Ingredients- 2 young whole chickens
- Frying powder (flour for frying, or pancake mix can be substituted if unavailable)
Seasoning & Spices- Coarse salt
- Black pepper
- Coarse salt
- Black pepper
Cooking Instructions
Step 1
First, clean the chickens by removing any internal organs and blood. To tenderize the meat and remove any gamey odor, soak the chickens in milk for about 30 minutes. After the milk bath, rinse the chickens thoroughly with clean water and pat them dry.
Step 2
Generously season the cleaned chickens with coarse salt and black pepper, ensuring an even coating. Allow the seasoned chickens to rest in the refrigerator for at least 30 minutes; this resting period will enhance the flavor.
Step 3
Prepare a wide, shallow dish and fill it generously with frying powder. Using frying powder will result in a wonderfully crispy texture. (If you don’t have specific chicken powder, regular frying powder works well).
Step 4
Coat the seasoned chickens evenly with the frying powder. Briefly rinse the coated chicken under running water or lightly mist it with water from a spray bottle. Then, re-coat it with frying powder and gently shake off any excess. This double-coating technique helps the batter adhere better and creates a crispier crust.
Step 5
Heat a generous amount of cooking oil in a deep pot or fryer to about 170°C (340°F). Carefully place the prepared chickens into the hot oil. Fry them for approximately 15-20 minutes, turning occasionally, until they are golden brown and cooked through. Adjust the frying time based on the size of the chickens.
Step 6
Once the chickens are perfectly fried, transfer them to a plate lined with paper towels to absorb any excess oil. Serve immediately on a platter while still warm for the best old-fashioned fried chicken experience!
