Crispy Napa Cabbage Pancakes (Albaegi Baechujeon) – A Seasonal Delicacy!
Crispy Napa Cabbage Pancakes (Albaegi Baechujeon) – A Seasonal Delicacy!
Crispy Napa Cabbage Pancakes (Albaegi Baechujeon) – A Seasonal Delicacy!
A recipe for crispy and savory cabbage pancakes made generously with fresh albaegi cabbage. The outside is delightfully crisp, while the inside is tender, making them perfect as a snack for kids or an accompaniment to drinks!
Main Ingredients- About 10 leaves of Albaegi Napa Cabbage
- 1 Tbsp Perilla Oil
Cooking Instructions
Step 1
Let’s make delicious pancakes with tender and sweet albaegi cabbage!
Step 2
First, thoroughly wash the albaegi cabbage with water. Making shallow cuts on the white stem part of the cabbage will help the seasoning penetrate better and make it more tender when cooked. Make cuts about every 0.5 cm, not too deep.
Step 3
Now, let’s prepare the batter that will make the cabbage pancakes crispy. Mix the tempura flour and pancake mix in a 1:1 ratio. Add a pinch of salt for a subtle seasoning. The batter should be slightly thicker than pancake batter, not too runny or too stiff. It’s best to add water gradually while adjusting the consistency.
Step 4
Coat the prepared albaegi cabbage evenly with the batter. Place the cabbage in the batter bowl and gently mix as if coating it, so the batter adheres well to the leaves. If the leaves are too large, cut them in half to make them easier to cook.
Step 5
Drizzle 1 tablespoon of perilla oil into a heated pan, adding a nutty aroma. Place the batter-coated cabbage onto the pan. Cook over medium-low heat until golden brown and crispy on both sides. Adjust the heat carefully to prevent burning, and cook each side for about 3-4 minutes until a nice golden color develops.
Step 6
Once the pancakes are cooked, place them on a plate lined with parchment paper or a wire rack to drain excess oil. This helps prevent them from becoming soggy and keeps them extra crispy.
Step 7
Your crispy and savory albaegi cabbage pancakes are ready! They are absolutely delicious when served warm. They make a fantastic nutritious snack for kids or the perfect appetizer to enjoy with a glass of makgeolli (Korean rice wine)!
