Uncategorized

Crispy Napa Cabbage Fried Rice Recipe





Crispy Napa Cabbage Fried Rice Recipe

Delicious Fried Rice with Crispy Napa Cabbage

Crispy Napa Cabbage Fried Rice Recipe

Introducing a fantastic Napa cabbage fried rice recipe that perfectly balances the fresh, crisp texture of cabbage with the savory flavor of Spam. While firm napa cabbage (like for kimchi) offers an even crunchier texture, fresh baby napa cabbage or even lettuce wraps work wonderfully too. This recipe is simple yet satisfying, perfect for a hearty meal you can easily make at home!

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 2 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Main Ingredients

  • 8 sheets baby napa cabbage
  • 100g Spam
  • 1.5 bowls cold cooked rice (approx. 300g)
  • 2 stalks green onions

Cooking Instructions

Step 1

First, wash the baby napa cabbage thoroughly and pat it dry. Slice it thinly into shreds. Dice the Spam into small cubes (about 1cm). Briefly blanching the diced Spam in boiling water will make the fried rice taste even cleaner and more delicious.

Step 1

Step 2

Heat 2/3 Tbsp of cooking oil in a pan over medium heat. Add the shredded napa cabbage and stir-fry it lightly, ensuring it retains its crisp texture. The key is to stir-fry quickly over medium-high heat so the cabbage doesn’t become soggy.

Step 2

Step 3

To the pan with the cabbage, add 2/3 Tbsp of oyster sauce for added flavor, and season with 3 pinches of salt. You can adjust the amount of oyster sauce and salt to your preference.

Step 3

Step 4

Now it’s time to add the cold cooked rice (1.5 bowls). Using cold rice is crucial for achieving a fluffy, non-clumpy fried rice. As you stir-fry, use a spatula to break up any clumps of rice, allowing it to mix well with the moisture from the cabbage.

Step 4

Step 5

Once the ingredients are well combined, add the chopped green onions and continue to stir-fry. The subtle aroma of the green onions will further enhance the flavor of the fried rice.

Step 5

Step 6

Finally, generously sprinkle black pepper over the fried rice. The pungent aroma of the pepper cuts through any richness and balances the flavors, making it even more enjoyable. Stir-fry one last time to ensure all ingredients are evenly mixed. Your delicious baby napa cabbage fried rice is now ready!

Step 6



Comments Off on Crispy Napa Cabbage Fried Rice Recipe