Crispy Nacho Pizza: The Perfect Appetizer for Your Next Gathering!
Crispy Nacho Pizza: The Perfect Appetizer for Your Next Gathering!
Easy Homemade Nacho Pizza Recipe
Looking for a fantastic appetizer to pair with drinks? This Nacho Pizza is a winner! While it’s perfect for a sophisticated evening with wine or cocktails, it’s also incredibly satisfying as a simple snack. Give it a try when you have some free time – the delightful combination of crispy nachos, savory toppings, and melted cheese is truly irresistible, no matter the occasion.
Ingredients- Nachos (plain or flavored)
- Shredded pizza cheese (mozzarella recommended)
- Bacon (can be substituted with ham or sausage)
- Black olives (pitted)
- Tomato sauce (store-bought pasta or pizza sauce)
Cooking Instructions
Step 1
Arrange the nachos in a single layer on an oven-safe dish or pizza pan, slightly overlapping them for good coverage. Spread the tomato sauce evenly over the nachos. You can use any store-bought tomato-based sauce, such as pasta sauce or pizza sauce.
Step 2
Thinly slice the black olives and scatter them over the tomato sauce. The olives add a lovely salty and briny contrast to the pizza.
Step 3
Cut the bacon into bite-sized pieces and sprinkle them evenly over the olives. Next, generously top everything with shredded pizza cheese. The cheese will melt and help bind all the delicious toppings together.
Step 4
Preheat your oven to 200°C (400°F). Place the prepared nacho pizza in the preheated oven and bake for approximately 10 minutes, or until the cheese is melted and bubbly, and the nachos are golden and crispy. Baking time may vary depending on your oven. Serve immediately and enjoy the delightful crunch!
