Crispy Lotus Root Fritters: 10-Minute Recipe
Crispy Lotus Root Fritters: 10-Minute Recipe
The Ultimate 10-Minute Lotus Root Fritter Recipe – Easy Vegetable Fritters (feat. Simple Batter)
You might think frying requires a lot of oil and time, but these lotus root fritters are achievable in just 10 minutes! With simple ingredients, why not try them as an afternoon snack this weekend? Let’s get started on making these delicious vegetable fritters!
Ingredients- Lotus root, prepared
- Frying powder
- Vegetable oil, for frying
- Water
- Salt
Cooking Instructions
Step 1
If you’ve purchased pre-prepared lotus root, rinse it thoroughly under running water. If there’s any peel, remove it. Pat the lotus root completely dry with paper towels; this is crucial to prevent oil splattering during frying.
Step 2
Prepare the frying powder by placing 1 cup into a large, clean plastic bag. Using a bag makes the coating process much neater and easier.
Step 3
Add the dried lotus root pieces into the plastic bag with the frying powder. Securely hold the top of the bag and shake it gently. The goal is to lightly coat each piece of lotus root evenly.
Step 4
Observe the lotus root pieces after shaking them in the bag; they should be lightly and evenly coated with frying powder. Shake gently to avoid clumping.
Step 5
In a separate bowl, mix 1 cup of frying powder with 1 cup of cold water to create the batter. Aim for a consistency that is neither too thick nor too thin. Now, dip the lotus root pieces (already coated in dry powder) into this batter for a second, thicker coating.
Step 6
Dip the lotus root, which has already been coated with dry frying powder, into the prepared batter. Ensure each piece is fully coated for a double layer of crispiness.
Step 7
Pour enough vegetable oil into a deep pan to submerge the lotus root pieces. Heat the oil over medium heat. The ideal frying temperature is around 170-180°C (340-350°F). To test the temperature, drop a small piece of batter into the oil; it should sizzle and float immediately.
Step 8
Carefully place the battered lotus root pieces into the hot oil. Fry them, turning occasionally, until they are golden brown and crispy on all sides. Adjust the heat as needed to prevent burning and ensure even cooking. Frying for about 3-4 minutes should result in perfectly delicious lotus root fritters!
