Crispy Lotus Root and Sesame Seed Salad
Crispy Lotus Root and Sesame Seed Salad
Sweet, Sour, and Nutty! Easy Lotus Root and Sesame Seed Salad Recipe
Enjoy a fresh lotus root dish at home! Make this sweet, sour, and nutty lotus root and sesame seed salad with fresh lotus roots sourced from the Hongcheon market. The salad features the satisfying crispiness of the lotus root, complemented by freshly ground sesame seeds, tangy vinegar, creamy mayonnaise, and a touch of sweetness from stevia, creating a delightful appetizer that stimulates your appetite. With simple ingredients, you can create an extraordinary flavor, making it perfect as a side dish or for entertaining guests.
Ingredients- 2 small lotus root sections (approx. 200g)
- 2 Tbsp vinegar (for blanching lotus root)
Dressing Ingredients- 2 Tbsp sesame seeds
- 1 Tbsp minced garlic
- 2 Tbsp mayonnaise
- 2 Tbsp 2x concentrated vinegar
- 1/2 Tbsp stevia (or 1 Tbsp sugar)
- 1 pinch salt
- 2 Tbsp sesame seeds
- 1 Tbsp minced garlic
- 2 Tbsp mayonnaise
- 2 Tbsp 2x concentrated vinegar
- 1/2 Tbsp stevia (or 1 Tbsp sugar)
- 1 pinch salt
Cooking Instructions
Step 1
First, wash the lotus root thoroughly and peel it. Since it’s for a salad, slice it thinly into rounds. Thin slices will enhance the crunchy texture and allow the dressing to penetrate better, resulting in a tastier salad.
Step 2
In a pot, add enough water to cover the lotus root, then add 2 tablespoons of vinegar. Once the water begins to boil, add the sliced lotus root and blanch for about 1 minute. Blanching with vinegar helps prevent browning and maintains the lotus root’s crispness.
Step 3
After blanching, rinse the lotus root lightly under cold water and drain it completely. Ensuring all excess water is removed will prevent the salad from becoming watery and bland.
Step 4
Take 2 tablespoons of sesame seeds and coarsely grind them using a mortar and pestle or by placing them in a plastic bag and rolling over them with a rolling pin. Using freshly ground sesame seeds will add a richer, nuttier flavor.
Step 5
In a bowl, combine the drained lotus root with the ground sesame seeds and 2 tablespoons of vinegar.
Step 6
Add 1 tablespoon of minced garlic to the mixture.
Step 7
Incorporate 2 tablespoons of mayonnaise for a creamy texture.
Step 8
Add 1/2 tablespoon of stevia for sweetness. (If stevia is unavailable, you can substitute it with 1 tablespoon of sugar).
Step 9
Finally, add a pinch of salt to season and gently toss all the ingredients together until well combined. Be careful not to overmix, as this can break down the lotus root’s texture.
Step 10
Serve the salad in a dish. You’ll have a delightful Lotus Root and Sesame Seed Salad, complete with a satisfying crunch and a perfectly balanced sweet, sour, and nutty flavor! Enjoy your delicious creation.
