Crispy Korean Chili Salad with Doenjang: 5-Minute Side Dish
Crispy Korean Chili Salad with Doenjang: 5-Minute Side Dish
Make a Delicious Korean Chili Side Dish in Just 5 Minutes!
Create a wonderfully crisp side dish using fresh Korean chili peppers and sweet onions! This quick and easy recipe is perfect for adding a vibrant touch to your meals. The perfect balance of doenjang (fermented soybean paste) and gochujang (red chili paste), enhanced with sesame oil and plum extract, makes it a crowd-pleaser. It’s also an excellent light snack or appetizer!
Main Ingredients- 1 bag Korean chili peppers (about 200-250g)
- 1/3 medium onion (about 50g)
Cooking Instructions
Step 1
Begin by thoroughly washing the Korean chili peppers under running water. Remove the stems. It’s crucial to drain them well in a colander; excess water can dilute the dressing. Once drained, slice the chili peppers diagonally into about 0.5cm thick pieces.
Step 2
Prepare 1/3 of a medium onion. Peel it and slice it into strips about 0.5cm thick, similar to the chili peppers. Avoid slicing them too thinly, as this can diminish their crisp texture.
Step 3
In a large mixing bowl, combine the drained chili peppers and the sliced onions. Now, let’s prepare the flavorful dressing.
Step 4
Add 1 Tbsp Gochujang, 1 Tbsp Doenjang, 1 Tbsp sesame oil, 1 Tbsp plum extract, and 1/2 Tbsp minced garlic to the bowl. The 1:1 ratio of doenjang and gochujang creates a savory depth, while plum extract adds a touch of sweetness and shine. Minced garlic enhances the overall aroma and taste.
Step 5
Gently toss the ingredients with your hands to ensure the dressing is evenly distributed over the chili peppers and onions. Be careful not to mix too vigorously, as this can mash the peppers. A light toss for about 2-3 minutes is all it takes.
Step 6
Finally, sprinkle a pinch of toasted sesame seeds on top. Your crispy and delicious side dish, Doenjang-seasoned Korean Chili Salad, is ready! It’s great served immediately or chilled from the refrigerator. This versatile dish is perfect as a side for rice or even as a simple appetizer.
