Crispy Kim-mari (Seaweed Rolls)
Crispy Kim-mari (Seaweed Rolls)
Transform Leftover Japchae into Delicious Snacks! The Ultimate Crispy Kim-mari Recipe
Tired of eating leftover Japchae the same old way? Don’t worry! Give it a fantastic makeover into crispy on the outside, chewy on the inside Kim-mari. This recipe is designed to be easy enough for beginners to achieve great results!
Key Ingredients- Leftover Japchae, appropriate amount
- Roasted Seaweed sheets (or Gimbap seaweed), cut into 3 strips
- Tempura flour
- Ice-cold water
- Frying oil (plenty)
Cooking Instructions
Step 1
If you have leftover Japchae from lunch or dinner, it’s time to give it a new life instead of discarding it. Prepare enough to utilize the leftover amount.
Step 2
Gimbap seaweed sheets are ideal if you have them, but roasted seaweed sheets work well too. Take a large sheet of roasted seaweed and cut it into three equal strips horizontally. This size is perfect for rolling with the Japchae. Place a generous portion of leftover Japchae onto one strip of seaweed. Tightly roll the seaweed around the Japchae, ensuring it doesn’t tear. You can lightly moisten the edge with water to seal it securely. Roll them firmly so the shape holds well.
Step 3
To achieve a crispy coating, mix the tempura flour with ice-cold water. The batter should be thick, not too runny, so it adheres well to the seaweed and holds its shape when fried. Dip each seaweed roll into the prepared batter, coating it evenly. Be careful not to make the batter layer too thick, as this can prevent the inside from cooking through. A thin, even coating is best.
Step 4
Heat a generous amount of frying oil in a pot over medium heat. To test the oil temperature, drop a little batter into it; it should sizzle and float immediately. Carefully place the battered seaweed rolls into the hot oil. Fry for about 3-4 minutes, or until golden brown and crispy on all sides. Flip them occasionally to ensure even cooking. Once fried, place the Kim-mari on a wire rack or paper towels to drain excess oil. This will keep them extra crispy. Fried food is always a winner! Your husband will surely love these when he comes home. While you can also use an air fryer, frying them this way yields the most satisfying crispy exterior and chewy interior.
