Crispy & Juicy! Air Fryer Whole Chicken Recipe
Crispy & Juicy! Air Fryer Whole Chicken Recipe
Easy Homemade Whole Roasted Chicken in the Air Fryer: Super Simple Recipe
Introducing an incredibly easy recipe for whole roasted chicken made in your air fryer! Perfect for a weekend treat or a special occasion meal, this method ensures a crispy skin and tender, juicy meat with minimal effort.
Ingredients- 1 kg whole chicken (roasting chicken or young chicken)
- Generous amount of Herb-flavored Salt (adjust to taste)
Cooking Instructions
Step 1
First, trim the tail end and wing tips of the chicken with kitchen scissors. This helps prevent oil splattering during cooking and results in a neater presentation.
Step 2
Rinse the prepared chicken thoroughly and pat it completely dry with paper towels. Excess moisture can prevent the skin from becoming crispy. Place the dried chicken breast-side down in the air fryer basket.
Step 3
Generously sprinkle herb-flavored salt over the skin of the chicken. Ensure it’s evenly distributed on all sides. You can also use a mix of salt, pepper, and your favorite herbs instead of pre-made herb salt.
Step 4
Once the herb-flavored salt is evenly applied, begin the air frying process. Cook at 200°C (390°F) for 15 minutes for the first stage. The chicken will start to cook, and the skin will begin to turn golden brown.
Step 5
After the initial 15 minutes, carefully remove the air fryer basket and flip the chicken over. After flipping, sprinkle more herb-flavored salt generously on the other side of the chicken. This will help make the skin extra crispy and flavorful.
Step 6
Return the flipped and seasoned chicken to the air fryer and cook at 200°C (390°F) for another 15 minutes. This second stage ensures the chicken cooks through evenly on the inside.
Step 7
This is the final cooking stage. Place the chicken back into the air fryer and cook at 200°C (390°F) for a final 15 minutes. A total of 45 minutes of cooking time will result in a perfectly cooked whole chicken with a golden-brown crispy exterior and a juicy interior. Adjust cooking time based on the size of your chicken.
Step 8
Serve the hot, freshly roasted whole chicken. You can prepare dipping sauces or a side salad if desired. For an extra burst of flavor, lightly dip the chicken in a little extra herb-flavored salt before eating. Enjoy your delicious homemade roasted chicken!
