Crispy & Juicy Air Fryer Homemade Pork Cutlet
Crispy & Juicy Air Fryer Homemade Pork Cutlet
How to Make Homemade Pork Cutlets in an Air Fryer: A Delicious Snack Recipe
Let’s make homemade pork cutlets from scratch.
Ingredients- 1 pack Pork Shoulder/Leg meat (about 300-400g)
- 3 Eggs
- 1 cup All-purpose flour
- 2 cups Panko breadcrumbs
- Pinch of Herb salt (for seasoning meat)
- A little cooking oil (for spraying)
Cooking Instructions
Step 1
Today, we’re going to make delicious homemade pork cutlets using an air fryer, boasting a crispy exterior and a juicy interior. They’re perfect for a special meal or as a delightful snack for kids!
Step 2
First, gather all the ingredients for your homemade pork cutlets. You’ll need 1 pack of pork shoulder or leg meat (it’s best if sliced to about 1cm thickness), 3 eggs, 1 cup of all-purpose flour, 2 cups of panko breadcrumbs, a pinch of herb salt for seasoning the meat, and a little cooking oil to spray on top.
Step 3
It’s time to add flavor to your pork! Sprinkle the herb salt evenly over the surface of the pork slices for seasoning. Don’t use too much; just enough to impart a subtle aroma and taste. Let it marinate for about 10 minutes for the flavors to meld.
Step 4
Now, let’s prepare the coating for our cutlets. Lightly coat the seasoned pork slices with all-purpose flour on both sides. This flour layer helps the egg wash adhere better.
Step 5
Next, it’s time for the egg wash. In a bowl, lightly beat the 3 eggs. Dip the floured pork into the beaten eggs, ensuring it’s fully coated. Then, transfer the pork to a plate filled generously with panko breadcrumbs. Press the breadcrumbs firmly onto the surface of the pork, covering it completely. Pressing down ensures the breadcrumbs stick well and contribute to a crispy texture once cooked.
Step 6
Ready to air fry? Place the coated pork cutlets in the air fryer basket. Lightly spray the tops of the cutlets with cooking oil – this is key for achieving a beautiful golden-brown and extra crispy finish. Set your air fryer to 180°C (356°F) and cook for 20 minutes. Remember to flip the cutlets halfway through (around the 10-minute mark) to ensure even cooking and browning on both sides.
Step 7
Voila! After 20 minutes, your homemade pork cutlets are perfectly golden and ready to enjoy. You’ve achieved a wonderfully crispy outside and a juicy inside, all made easily in your air fryer. Serve with your favorite dipping sauces like ketchup, mustard, or a simple side salad for a complete meal!
