Crispy & Juicy Air Fryer Eel
Effortless Elegance: Achieving Perfectly Crispy and Tender Air Fryer Eel at Home
Unlock the secret to delicious, restaurant-quality eel right in your kitchen! This recipe utilizes an air fryer to achieve a wonderfully crispy exterior and a succulent, moist interior, all with minimal effort and mess. Perfect for a special meal or a delightful everyday indulgence.
Main Ingredients
- Whole eel, 800g
- 1 knob fresh ginger (approx. 20g)
Seasoning & Serving
- 1 Tbsp store-bought eel sauce
- 1 Tbsp coarse salt
- 1 Tbsp black pepper
- 1 Tbsp ginger powder
- Thinly sliced fresh ginger (for serving)
- 1 Tbsp store-bought eel sauce
- 1 Tbsp coarse salt
- 1 Tbsp black pepper
- 1 Tbsp ginger powder
- Thinly sliced fresh ginger (for serving)
Cooking Instructions
Step 1
Begin with a fresh, high-quality whole eel. Prepare it by cutting it into manageable portions that will fit comfortably into your air fryer basket. Typically, 2-3 pieces per eel are ideal.
Step 2
Line your air fryer basket with parchment paper for easy cleanup. Arrange the cut eel pieces evenly on the parchment. Season the eel generously on all sides with coarse salt, black pepper, and ginger powder for a flavorful base. Place the eel in a preheated air fryer set to 180°C (350°F) and cook for 15 minutes for the initial bake.
Step 3
After 15 minutes, check the eel. Flip the pieces to ensure even cooking and crisping. Continue to bake at 180°C (350°F) for another 15 minutes, allowing the eel to cook through completely and develop a beautiful golden-brown crust. Adjust the cooking time slightly based on the thickness of your eel pieces and your specific air fryer model.
Step 4
Voila! Your perfectly crispy on the outside, tender and juicy on the inside air fryer eel is ready. Serve immediately with thinly sliced fresh ginger and a drizzle of sweet and savory eel sauce for an authentic and incredibly satisfying culinary experience. Enjoy this easy yet elegant dish!
