Crispy Homemade Potato Chips: The Easy Air Fryer Method
Crispy Homemade Potato Chips: The Easy Air Fryer Method
No Oven Needed! Simple Air Fryer Potato Chips Recipe for Your Next Drink
Craving a satisfying snack to go with your favorite drink on a Friday night? If you’re spending more time at home lately, this air fryer potato chip recipe is the perfect way to lift your spirits and satisfy those cravings! Forget complicated steps; with just a few simple ingredients, you can create perfectly crispy chips right in your own kitchen, just like they’re freshly fried. Make them for your next beer break or whenever hunger strikes.
Ingredients- 4 medium potatoes
- 2 pinches of salt (or to taste)
Cooking Instructions
Step 1
Let’s start by gathering the ingredients for this incredibly simple recipe. You only need two main items: potatoes and salt! The potatoes shown here are medium-sized, and we’re using four. Feel free to adjust the quantity based on your needs.
Step 2
Begin by peeling the potatoes. A vegetable peeler (or paring knife) works best for removing the skins quickly and easily. For the crispiest chips, aim for very thin slices. You can use a mandoline slicer for this, but if you don’t have one, a peeler can also achieve a good thinness.
Step 3
After slicing the potatoes thinly, it’s crucial to remove excess starch for a crispier texture. Place the potato slices in a bowl and rinse them under cold running water, agitating them with your hands. Continue rinsing until the water runs clear – this indicates most of the starch has been removed.
Step 4
Thoroughly drying the potato slices is essential. After rinsing, drain them well. Using a salad spinner is a very effective way to remove a significant amount of moisture quickly.
Step 5
To ensure maximum crispiness, pat the potato slices completely dry with paper towels. Gently press down on them to absorb any remaining moisture. This step is key to preventing the chips from steaming instead of frying in the air fryer.
Step 6
Arrange the dried potato slices in a single layer in your air fryer basket, making sure they don’t overlap too much. Place them in a preheated air fryer set to 180°C (350°F) and cook for 10 minutes. Overlapping slices will result in uneven cooking.
Step 7
After 10 minutes, check the potatoes. They should be starting to change color. Carefully remove the basket and give the potato slices a good toss or shake to ensure even cooking. Sprinkle with your two pinches of salt (or to your preference). Return the basket to the air fryer and cook for an additional 5 minutes at 180°C (350°F).
Step 8
Voila! Your delicious homemade air fryer potato chips are ready. While some chips might be crispier than others, the overall result is wonderfully satisfying. Enjoy these fresh, healthier chips as a perfect snack or side. Feel free to serve them with your favorite dipping sauces!
