Crispy Homemade Pork Tangsuyuk
Crispy Homemade Pork Tangsuyuk
How to Make Crispy Pork Tangsuyuk at Home
Let’s make delightfully crispy Tangsuyuk easily at home. It’s a guaranteed crowd-pleaser for both kids and adults!
Tangsuyuk Ingredients- Pork loin or tenderloin 300g
- Fried flour (tempura flour) 50g
- Eggs 3
- Salt 2 tsp
- Ice cubes, a handful
Cooking Instructions
Step 1
Hello everyone! Today, I’m going to show you how to easily make delicious pork Tangsuyuk at home, with a super crispy exterior and a tender, juicy interior. You won’t miss eating out after trying this!
Step 2
First, in a large bowl, combine 50g of fried flour and 3 eggs. Instead of using water, add a handful of ice cubes to create the batter. The ice melts slowly, keeping the batter exceptionally cold, which is the secret to achieving that wonderfully crispy texture when fried.
Step 3
If your batter starts to warm up too quickly, here’s a pro-tip: place the bowl with the batter inside a larger bowl filled with ice. Work with the batter over the ice bath. Keeping the batter cold is crucial for achieving that extra crispiness. Remember, a cold batter equals a crispier fry!
Step 4
Now, take your pork pieces, cut into bite-sized portions, and coat them thoroughly with the chilled batter. Gently press the batter onto the meat to ensure it adheres well. Your pork is now ready for frying!
Step 5
Heat your frying oil to around 170-180°C (338-356°F). Carefully add the battered pork pieces to the hot oil and fry until they are golden brown and crispy. For an even crispier result, consider double-frying: fry them once until cooked through, then remove and let them rest briefly before frying again for that perfect crunch.
Step 6
Voilà! Your homemade Tangsuyuk is ready! Perfectly crispy on the outside and tender on the inside. This dish is a huge hit with kids and is perfect for a delightful family meal. Enjoy your delicious creation!
