Crispy Homemade Pork Cutlet (Tonkatsu) – Super Easy Recipe
Crispy Homemade Pork Cutlet (Tonkatsu) – Super Easy Recipe
How to Make Delicious Homemade Pork Cutlets Easily
Eating out or ordering delivery has become so expensive lately, hasn’t it? If you’ve been craving tonkatsu but found the prices prohibitive, why not try making it at home? It’s surprisingly easy, and the delicious aroma filling your kitchen as it fries is a wonderful bonus. Homemade tonkatsu is perfect as a snack for kids or a satisfying meal for adults. Enjoy the ultimate homemade tonkatsu, crispy on the outside and juicy on the inside!
Ingredients- Pork loin for tonkatsu, 200g
- Salt, 2 pinches
- Pepper, 2 pinches
- Egg, 1
- Frying powder (or all-purpose flour), 2 Tbsp
- Panko breadcrumbs, 4 Tbsp
Cooking Instructions
Step 1
First, prepare the pork loin to your desired tonkatsu thickness. Place a sheet of plastic wrap over the pork loin, and gently pound it with a meat mallet or the back of a knife until it reaches your preferred thickness. Be careful not to make it too thin, and pound softly.
Step 2
Season the pounded pork loin evenly on both sides with salt and pepper. This step helps to remove any gamey odors and adds a deeper flavor.
Step 3
In a bowl, crack the egg and whisk it well with a fork or whisk until smooth. Having the egg wash ready beforehand ensures an even coating when breading.
Step 4
Now, it’s time to coat the pork. Evenly dredge the seasoned pork loin in the frying powder (or flour) on both sides. Ensuring a good coating of flour helps the breading stick well and creates a crispier texture.
Step 5
Next, dip the flour-coated pork into the beaten egg mixture, ensuring it’s thoroughly coated. Don’t apply the egg wash too thinly; make sure the entire piece of pork is well covered.
Step 6
Finally, apply the panko breadcrumbs. Generously coat the egg-washed pork with panko, then firmly press the breadcrumbs onto the surface with your hands. Pressing firmly ensures the breadcrumbs adhere well, creating a beautiful, crispy crust.
Step 7
Heat a generous amount of cooking oil in a frying pan or deep fryer to about 170-180°C (340-350°F). Carefully place the breaded pork cutlet into the hot oil and fry for about 4-5 minutes, turning occasionally, until golden brown and cooked through. This temperature ensures the inside cooks while the outside becomes perfectly crisp.
Step 8
Once fried to a beautiful golden-brown color, remove the tonkatsu from the oil and place it on a wire rack or paper towels to drain any excess oil. This will help keep it extra crispy. Your delicious homemade pork cutlet is ready! Enjoy it with your favorite sauce!
