Crispy & Healthy Potato Pancake (No Flour)
Crispy & Healthy Potato Pancake (No Flour)
The Ultimate Healthy Snack Recipe: Potato Pancake with Absolutely No Flour!
Terrified of flour? Then this recipe is for you! Enjoy a delicious and healthy snack without a trace of flour. It’s crispy on the outside and tender on the inside, perfect for kids and a great accompaniment for drinks.
Main Ingredients- 3 Potatoes (medium-sized)
- Pinch of salt (about 1/2 tsp)
Cooking Instructions
Step 1
First, thoroughly wash and peel the 3 potatoes. Then, slice them into thin, long matchsticks. Using a mandoline slicer will help you achieve uniform, thin strips.
Step 2
Sprinkle a little salt over the julienned potatoes and mix well. Let it sit for about 5 minutes. This allows the potatoes to release their moisture, and the starch will come out, making the potato strands sticky and helping them bind together. This natural starch is what holds the pancake together without flour.
Step 3
Heat a frying pan over medium heat and add a generous amount of cooking oil. Carefully spread the potato strips thinly onto the hot pan. The thinner the potato layer, the crispier the pancake will be. You can shape them into a round form for a pleasing presentation.
Step 4
Once the edges of the potato pancake start to turn golden brown, use a spatula to carefully flip it over. Cook the other side until it’s also golden brown and the inside is cooked through. Adding a little more oil around the edges of the pan can enhance crispiness.
Step 5
Transfer the golden-brown potato pancake to a plate. Serve it warm immediately to enjoy the perfect contrast of crispy exterior and tender interior. It’s also delicious served with soy sauce or ketchup, according to your preference. Enjoy your meal!
