Crispy Ham and Bean Sprout Stir-Fry: A Simple & Delicious Side Dish
Crispy Ham and Bean Sprout Stir-Fry: A Simple & Delicious Side Dish
Savory Ham Meets Fresh Bean Sprouts for a Delightful Meal Accompaniment
Experience the fantastic combination of tender ham and crunchy bean sprouts! This ham and bean sprout stir-fry is a simple yet incredibly delicious side dish that comes together quickly with minimal ingredients, perfect for busy days. Its delightful texture makes it a hit even with picky eaters. Let’s discover this charming recipe!
Main Ingredients- 200g Lean Ham (e.g., Mokwoochoen)
- 250g Fresh Bean Sprouts
- 1/2 Red Bell Pepper (or red chili pepper)
- 1 Green Chili Pepper (adjust to spice preference)
- 1 Tbsp Minced Green Onion
- 1 tsp Minced Garlic
- 1 tsp Cooking Wine (Mirin or similar)
- Pinch of Salt
- Pinch of Black Pepper
Cooking Instructions
Step 1
First, julienne the ham into thick strips, about 0.5 cm thick. Heat a dry pan over medium heat and lightly grill the ham strips without any oil. This step helps to enhance the savory flavor and render out excess fat, resulting in a more refined taste. Thoroughly wash the bean sprouts under running water, then drain them completely in a colander, ensuring no excess moisture remains. Slice the red bell pepper (or red chili pepper) in half lengthwise, remove the seeds, and then thinly julienne them into 2cm lengths.
Step 2
Wipe the pan clean, then add about 1 tablespoon of cooking oil and heat over medium-high heat. Once the oil is hot, add the minced garlic and stir-fry until fragrant. Then, add the prepared bean sprouts. Sprinkle a pinch of salt over the bean sprouts; this helps to draw out moisture, keeping them crisp. Stir-fry the bean sprouts over high heat quickly. As soon as the bean sprouts begin to wilt slightly, add the pre-grilled ham and the julienned chili peppers. Finally, add the minced green onion, cooking wine, a little more salt (if needed), and black pepper to season. Stir everything together over high heat for another 2-3 quick tosses until well combined. Your delicious stir-fry is ready!
Step 3
And there you have it – a perfectly seasoned ham and bean sprout stir-fry with a delightful crunch that’s sure to make your rice disappear! This dish is a fantastic way to enjoy vegetables, even for those who are usually hesitant. Give it a try; it’s a recipe you’ll want to make again and again.
