Crispy & Gooey Monte Cristo Sandwich: The Perfect Brunch Treat
#EasyBrunch Monte Cristo
Elevate your brunch game with this effortlessly elegant and delicious Monte Cristo sandwich! It’s perfect as a satisfying meal or a delightful snack. Discover how to create this classic favorite with a delightful crispy exterior and a warm, gooey interior filled with savory ham, melted cheese, and a hint of sweet mustard.
Ingredients
- 3 slices of bread (Thicker bread slices work best for a heartier sandwich)
- 1 large egg
- 2 slices of deli ham
- 2 slices of cheese (e.g., Swiss or Provolone)
- 2 Tbsp mustard
- Pinch of salt
- Powdered sugar, for dusting (optional, adjust to taste)
Cooking Instructions
Step 1
To start, prepare your bread slices. Trim off the crusts from all three slices of bread for a neater presentation. (Alternatively, you can leave the crusts on if you prefer).
Step 2
Take two of the bread slices and generously spread the mustard evenly across one side of each. This mustard layer adds a wonderful tang that cuts through the richness of the fillings.
Step 3
On top of the mustard-spread bread slices, place one slice of deli ham on each. The ham provides a savory, meaty element that complements the other ingredients.
Step 4
Next, add a slice of cheese on top of each ham layer. Then, place the remaining slice of bread (the one without mustard) on top of the cheese, creating the basic sandwich structure.
Step 5
Now, let’s build the layers for that classic Monte Cristo appeal. Place another slice of ham on top of the bread slice, followed by another slice of cheese. Finally, cover with the last slice of bread. Gently press down on the entire sandwich with your palm to compact the layers, then cut it into four equal portions. Cutting cleanly helps keep the sandwich intact.
Step 6
In a shallow bowl, crack the egg and add a small pinch of salt. Whisk gently with a fork or whisk until just combined – you don’t want too many bubbles. Dip each sandwich portion into the egg mixture, ensuring both sides are coated evenly and thoroughly.
Step 7
For an extra crispy texture, similar to fried, you can lightly coat the egg-dipped sandwiches with breadcrumbs on both sides. This step is optional but highly recommended for a delightful crunch.
Step 8
Heat a skillet or frying pan over medium-low heat and add enough cooking oil to generously coat the bottom. Carefully place the coated sandwich portions into the hot pan. Cook for about 1 minute and 30 seconds per side, until golden brown and crispy. For the sides, hold the sandwich upright and cook for about 30 seconds to ensure all edges are browned. Keep the heat on low to medium-low to prevent burning and allow the inside to heat through.
