Crispy Ginseng Chips with Creamy Ginseng Nut Dip Sauce
Crispy Ginseng Chips with Creamy Ginseng Nut Dip Sauce
A Unique Healthy Snack: Ginseng Chips & Ginseng Nut Dip
Experience a delightful dish featuring crispy fried ginseng chips, perfect for dipping into a savory and slightly bitter nut dip sauce made with our wholesome ginseng. This recipe offers a fantastic combination of texture and flavor, making it an excellent snack or appetizer that everyone will enjoy. Its appealing taste and satisfying crunch are sure to be a hit!
Ginseng Chip Ingredients- 1-2 fresh ginseng roots
- 3 Tbsp tempura flour (or all-purpose flour)
- 2 Tbsp starch (potato or cornstarch)
- Vegetable oil for frying, as needed
- Pinch of salt
Ginseng Nut Dip Sauce Ingredients- 150g fresh ginseng root (su sam)
- 50g toasted almonds
- 10g toasted pine nuts
- 6-7 Tbsp unsweetened soy milk
- 3 Tbsp grapeseed oil (or canola oil)
- 1 Tbsp honey (or agave nectar)
- Pinch of fine salt
- 150g fresh ginseng root (su sam)
- 50g toasted almonds
- 10g toasted pine nuts
- 6-7 Tbsp unsweetened soy milk
- 3 Tbsp grapeseed oil (or canola oil)
- 1 Tbsp honey (or agave nectar)
- Pinch of fine salt
Cooking Instructions
Step 1
To enhance the nutty flavor of the dip, begin by toasting the almonds and pine nuts. Place them in a dry pan over medium-low heat and lightly toast until fragrant. This brings out their natural aroma and taste. Be careful not to burn them. Once lightly toasted, remove from the pan and let them cool slightly.
Step 2
Now, prepare the star ingredient for the dip: the fresh ginseng. Wash the ginseng root thoroughly, peel it, and then chop it into small pieces so it can be easily blended. Place the chopped ginseng, the toasted almonds and pine nuts, unsweetened soy milk, grapeseed oil, honey, and salt into a blender or food processor.
Step 3
Blend all the ingredients until smooth. Start with about 6 tablespoons of soy milk and add more gradually if needed to achieve your desired consistency. The exact amount may vary depending on your blender and the moisture content of the ingredients. Continue blending until you have a smooth, creamy dip. Taste and adjust seasoning with a little more salt or honey if necessary. Your delicious Ginseng Nut Dip is now ready!
Step 4
It’s time to prepare the ginseng chips. Wash the fresh ginseng root under running water to remove any dirt. Use a peeler to thinly slice off the outer skin. Then, slice the ginseng as thinly as possible, similar to slicing kimchi. Thin slices are crucial for achieving a crispy texture. Lightly coat each thin ginseng slice with tempura flour.
Step 5
To create a crispy coating, mix the tempura flour and starch in a 1:1 ratio. Add cold water and a tiny pinch of salt, then stir gently with chopsticks until just combined to form a batter. Avoid overmixing, as this can make the fried items less crispy. Dip the flour-coated ginseng slices into the batter, ensuring they are well-coated. Carefully place them into oil preheated to 170-180°C (340-350°F) and fry until golden brown and crispy. Flip them occasionally to ensure even cooking.
Step 6
Once fried to a perfect crisp, remove the ginseng chips from the oil and place them on a wire rack set over a plate, or on a plate lined with paper towels. This will allow excess oil to drain off, keeping the chips wonderfully crisp.
Step 7
Serve the crispy fried ginseng chips alongside the creamy Ginseng Nut Dip Sauce. This delightful combination makes for a healthy snack or a sophisticated appetizer. Dip the chips into the sauce and enjoy this unique and flavorful treat!
