Crispy Fried Rusks (Gunbbang)
Crispy Fried Rusks (Gunbbang)
Tired of Dry, Hard Rusks? Try These Amazing Fried Rusks!
Did you know you can make an amazing snack just by frying rusks in an air fryer? They’re unbelievably delicious! This recipe from ‘Sesang-eui Modeun Recipe’ and ‘Mangai Recipe’ will transform those plain rusks into a craveable treat. Get ready for some serious flavor that might just give you goosebumps!
Ingredients- 100g rusks (gunbbang)
- 1.5 Tbsp sugar
- 2 Tbsp cooking oil
- 1 Tbsp grated Parmesan cheese
Cooking Instructions
Step 1
In a bowl, combine the 100g of rusks with 2 Tbsp of cooking oil. Gently toss them with your hands until each rusk is lightly coated with oil. This step ensures they become extra crispy and helps the seasoning stick better.
Step 2
Arrange the oiled rusks in a single layer in your air fryer basket. Set the air fryer to 170°C (340°F) and cook for 5 minutes. Keep an eye on them during cooking, as the time might vary depending on your air fryer and the thickness of the rusks, to prevent burning.
Step 3
Once the rusks are golden and crispy, remove them from the air fryer and place them in a clean bowl. While they are still warm, add 1.5 Tbsp of sugar and 1 Tbsp of grated Parmesan cheese. Toss everything together thoroughly until the rusks are evenly coated with the sweet and savory mixture. Enjoy your incredibly delicious fried rusks immediately for the best texture!
