Crispy Fried Rice Cakes with Plenty of Cheese!
Crispy Fried Rice Cakes with Plenty of Cheese!
The Best Snack for Kids! Crispy & Chewy Fried Rice Cake Recipe
Are you tired of eating plain rice cakes from the freezer? Try making crispy and chewy fried rice cakes! Add plenty of cheese that kids love, and watch them disappear in no time. This simple yet delicious fried rice cake recipe is perfect for a quick treat. Let’s get started!
Ingredients- Rice cakes (soft or tteokbokki-style) – enough for 1 serving
- 1 Tbsp frying powder
- 1 tsp curry powder
- 1 slice of cheese (or your favorite cheese)
Cooking Instructions
Step 1
If using frozen rice cakes, rinse them briefly under cold water. Pat them dry gently with a paper towel. Sprinkle the frying powder and curry powder over the rice cakes, coating them evenly. It’s best to toss them lightly to prevent them from clumping together.
Step 2
Add a generous amount of cooking oil to a frying pan and heat over medium heat. Once the oil is sufficiently hot, carefully add the prepared rice cakes. Make sure to leave some space between them so they don’t stick.
Step 3
Initially, fry the rice cakes over high heat until they turn golden brown. Then, reduce the heat to medium-low and continue frying until they are cooked through and crispy on the outside. Flip them occasionally to ensure even frying. Keep an eye on them to prevent burning and adjust the frying time as needed.
Step 4
Once fried to perfection, place the rice cakes on a paper towel for a moment to drain excess oil. While still hot, lay a slice of cheese on top of the rice cakes. The heat from the rice cakes will naturally melt the cheese, allowing it to meld with the cakes. Gently mix the rice cakes and cheese once the cheese begins to melt for an even richer flavor. Enjoy your delicious treat!
