Crispy Fried Dumplings with Sweet and Tangy Vegetable Salad
Crispy Fried Dumplings with Sweet and Tangy Vegetable Salad
A Delicious Recipe for Vegetable Bibim Mandu Using Frozen Dumplings
Is your frozen dumpling stash getting a little boring? Let’s transform them into a delightful bibim mandu! This dish features plenty of fresh vegetables for a satisfying crunch and a perfect balance of sweet and tangy flavors. It’s a simple yet hearty meal or a delightful snack.
Vegetable Bibim Mandu Ingredients- 7 frozen dumplings
- 1/3 cucumber
- 1/3 onion
- Generous amount of cabbage
- Plenty of avocado oil (or cooking oil)
- Dressing ingredients (gochujang, soy sauce, vinegar, sugar, minced garlic, sesame oil, etc.)
Cooking Instructions
Step 1
First, heat a frying pan over medium heat and pour in a generous amount of avocado oil or your preferred cooking oil. Using enough oil is crucial for achieving crispy, golden-brown dumplings.
Step 2
You can adjust the number of dumplings according to your preference. Typically, 7 dumplings make a good serving size for one person, but feel free to increase or decrease the quantity.
Step 3
Place the dumplings in the heated pan and fry them until they are golden brown and crispy. Flipping them occasionally will ensure they cook evenly and develop a wonderfully chewy yet crisp texture.
Step 4
While the dumplings are frying, prepare the fresh vegetables for your bibim salad. The main vegetables you’ll need are cabbage, cucumber, and onion.
Step 5
Begin by thinly julienning the cabbage. The thinner you slice it, the better it will absorb the dressing and maintain its crispness.
Step 6
Next, thinly julienne the onion, similar to the cabbage. If you prefer less pungent flavor, you can soak the julienned onion in cold water for a few minutes before draining.
Step 7
Julienne the cucumber as well. Cucumber adds a refreshing crunch and coolness to the dish. Removing the seeds before julienning can help reduce excess moisture.
Step 8
Arrange the prepared vegetables attractively on a large plate or in a bowl. Then, place the crispy fried dumplings on top of the vegetables. Keeping them separate until serving allows you to mix everything just before eating.
Step 9
Now, let’s make the delicious dressing! The basic components usually include gochujang (Korean chili paste), soy sauce, vinegar, sugar, minced garlic, and sesame oil. You can customize it further with gochugaru (chili flakes), corn syrup, or toasted sesame seeds, according to your taste.
Step 10
Spoon the prepared dressing over the fried dumplings, or dollop it onto the vegetables. You can also toss the vegetables and dressing together beforehand for a more integrated flavor.
Step 11
Everything is ready! It’s time to enjoy your delicious bibim mandu, where crispy dumplings, crunchy vegetables, and a sweet and tangy dressing come together. Mix well with a fork or chopsticks and savor every bite!
Step 12
This sweet and tangy vegetable bibim mandu, made with simple frozen dumplings and an abundance of fresh vegetables, is truly an easy yet captivating dish. Enjoy creating a wonderful meal with this recipe!
