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Crispy & Fluffy Wedge Fries





Crispy & Fluffy Wedge Fries

Super Easy Air Fryer Snack & Appetizer: Golden Wedge Fries

Crispy & Fluffy Wedge Fries

Enjoy these irresistibly crispy and fluffy wedge fries, perfect as a snack or a delightful appetizer with drinks! Made effortlessly in the air fryer, they’re a crowd-pleaser for all ages. Achieve that perfect golden exterior and a tender, moist interior with this simple recipe.

Recipe Info

  • Category : Others
  • Ingredient Category : Vegetables
  • Occasion : Snack
  • Cooking : Grilled / Roasted
  • Servings : 3 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Beginner

Ingredients

  • 5 medium potatoes
  • 1 tbsp butter, melted or softened
  • 1 tbsp grated Parmesan cheese
  • 0.5 tbsp dried parsley flakes
  • 1 pinch of salt (about 1-2g)

Cooking Instructions

Step 1

Gather all your ingredients before you begin. Having your potatoes, butter, Parmesan cheese, parsley, and salt prepped and measured will make the cooking process much smoother and more enjoyable.

Step 1

Step 2

Thoroughly wash and peel the potatoes. Cut them into wedges of a size that’s easy to eat – larger wedges tend to stay moist inside. Once cut, soak the potato wedges in cold water for about 5-10 minutes to remove excess starch. This step is crucial for achieving a crispier texture. Drain the potatoes completely and pat them dry before proceeding.

Step 2

Step 3

Place the drained potato wedges into a large mixing bowl. Add the melted (or softened) butter, grated Parmesan cheese for a savory kick, and the fragrant dried parsley flakes. Gently toss everything together with your hands or a spatula until the potatoes are evenly coated with the butter and seasonings. Even coating ensures consistent flavor and texture.

Step 3

Step 4

Arrange the seasoned potato wedges in a single layer in your air fryer basket or on the tray. Avoid overcrowding to allow hot air to circulate freely, ensuring all sides become deliciously crispy. Sprinkle a pinch of salt evenly over the wedges to enhance their flavor and add a touch of savory goodness.

Step 4

Step 5

Set your air fryer to 180°C (350°F) and cook for 20 minutes. For the best results, give the basket a shake or flip the wedges halfway through the cooking time (around the 10-minute mark). Once done, your golden wedge fries will be ready to enjoy! Serve immediately for the ultimate crispy exterior and tender interior experience.

Step 5



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