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Crispy & Fluffy Deep-Fried Steamed Buns (with Sweet Condensed Milk Dip)





Crispy & Fluffy Deep-Fried Steamed Buns (with Sweet Condensed Milk Dip)

Super Easy 5-Minute Snack: Deep-Fried Steamed Buns with Sweet Condensed Milk

Crispy & Fluffy Deep-Fried Steamed Buns (with Sweet Condensed Milk Dip)

Introducing a wonderfully crispy and fluffy 5-minute snack: deep-fried steamed buns! Perfect as a treat for kids or a savory snack for adults with drinks. Dipping these fried buns into sweet condensed milk, or drizzling it over them, creates an irresistible sweet and nutty flavor that’s pure bliss. Enjoy this incredibly simple recipe for a moment of sweet happiness!

Recipe Info

  • Category : Bread
  • Ingredient Category : Processed foods
  • Occasion : Snack
  • Cooking : Deep-fry
  • Servings : 2 servings
  • Cooking Time : Within 5 minutes
  • Difficulty : Anyone

Ingredients

  • 6 frozen steamed buns
  • Condensed milk, to taste
  • Vegetable oil, for deep-frying

Cooking Instructions

Step 1

First, gather all the ingredients you’ll need for frying. You’ll need the frozen steamed buns, condensed milk, and vegetable oil for frying.

Step 1

Step 2

To ensure a better frying texture, it’s helpful to slightly thaw the frozen steamed buns. Place the frozen buns in a microwave-safe dish and microwave for about 30 seconds until they become soft and pliable. Be careful not to overheat them, as they can become tough.

Step 2

Step 3

Now, let’s start frying! Pour a generous amount of vegetable oil into a pan or pot. Heat the oil to approximately 160-170°C (320-340°F). Using a deep-fry thermometer will help ensure accuracy. Once the oil is at the correct temperature, carefully place the softened steamed buns into the hot oil.

Step 3

Step 4

Fry the steamed buns, turning them occasionally, until they turn a beautiful golden brown color on all sides. This usually takes about 2-3 minutes. Once they are golden and crispy on the outside, your delightful deep-fried steamed buns are ready! Remove them from the oil and place them on paper towels to drain any excess oil.

Step 4

Step 5

For the dipping sauce, simply prepare some condensed milk. You can adjust the amount of condensed milk to your preference or even try other dipping sauces for variety.

Step 5

Step 6

Optional Step: After frying the buns, you can even use the leftover oil to fry some sweet potato fries, if you have some batter ready. (This step is optional and is just an idea for using leftover oil.)

Step 6

Step 7

Enjoy your wonderfully sweet snack time with these freshly fried, warm steamed buns and optionally, sweet potato fries! Dipping them into the condensed milk makes them even more delicious.

Step 7



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