Crispy Flattened Dumplings with Refreshing Scallion Salad
Crispy Flattened Dumplings with Refreshing Scallion Salad
How to Make Quick and Easy Crispy Flattened Dumplings with Refreshing Scallion Salad
I absolutely adore dumplings! My love for them started in childhood and continues to this day. Everyone in my family loves dumplings, and while the usual ways to enjoy them are frying, boiling, or steaming, I wanted something different today. I was craving fried dumplings but also wanted a fresh, zesty side dish, so I created these Crispy Flattened Dumplings with Refreshing Scallion Salad! The combination of perfectly crisp dumplings and a vibrant, tangy scallion salad is simply delightful.
Main Ingredients- 4 Flattened dumplings
- 1/3 stalk Scallions (approx. 50g)
- 1 bowl Water (for steaming)
Tangy & Sweet Dressing- 1 Green chili pepper (finely minced)
- 1.5 Tbsp Soy sauce
- 3-4 Tbsp Vinegar (adjust to taste)
- 2 Tbsp Gochugaru (Korean chili flakes)
- 1 swirl Sesame oil (to taste)
- 1 Green chili pepper (finely minced)
- 1.5 Tbsp Soy sauce
- 3-4 Tbsp Vinegar (adjust to taste)
- 2 Tbsp Gochugaru (Korean chili flakes)
- 1 swirl Sesame oil (to taste)
Cooking Instructions
Step 1
Let’s start by preparing the scallions. Wash the scallions thoroughly and separate the white and green parts. Make about 2-3 shallow lengthwise cuts into the white part of the scallions, stopping before you reach the very end. This prevents the scallions from falling apart when julienned.
Step 2
Julienne the scored white parts of the scallions very thinly. The thinner they are, the better they will absorb the dressing and the more pleasant the texture will be. You can also julienne the green parts and mix them in for a prettier color.
Step 3
To remove the pungent and slightly bitter taste of the scallions, soak the julienned scallions in cold water for about 5 minutes. This soaking process helps retain their crispness while mellowing out any harsh flavors, making them more enjoyable.
Step 4
For the dressing, finely mince the green chili pepper. If you enjoy a spicier kick, you can leave the seeds in or add more chili. Ensure it’s minced very finely.
Step 5
In a bowl, combine 1.5 tablespoons of soy sauce, 2 tablespoons of gochugaru, and 3-4 tablespoons of vinegar. You can adjust the amount of vinegar based on your preference – start with 4 tablespoons for a tangier dressing or 3 tablespoons if you prefer it less sharp.
Step 6
Add the minced green chili pepper to the dressing mixture and stir well. This completes your simple yet delicious tangy and spicy dressing. It’s incredibly easy as all you need to do is mix everything together!
Step 7
Now, let’s cook the flattened dumplings. Lightly oil a pan, place the dumplings in it, add about a bowl of water, and cover with a lid. This method ensures the dumplings cook through with steam while developing a golden-brown, crispy exterior. Cook over medium-low heat, flipping them to ensure both sides are nicely browned and crisp.
Step 8
Drain the julienned scallions that have been soaking in cold water, ensuring all excess water is removed. Leftover water can dilute the dressing, so press out as much as you can. Add the drained scallions to the prepared dressing and gently toss to coat.
Step 9
After tossing the scallions with the dressing, drizzle a swirl of sesame oil over them for an aromatic finish and toss again lightly. The nutty aroma of sesame oil will significantly enhance the overall flavor.
Step 10
Arrange the perfectly cooked flattened dumplings attractively on a serving plate. Can you see the appealing crispiness of the golden-brown dumplings?
Step 11
Finally, generously top the crispy dumplings with the dressed scallion salad. Sprinkle with sesame seeds if desired, and your ‘Crispy Flattened Dumplings with Refreshing Scallion Salad’ are ready! It’s a visually appealing and mouthwatering dish, perfect as an appetizer or a light meal.
