Crispy & Flaky! Pulmuone Croissant Edge Pizza: The Ultimate Way to Enjoy Every Last Bite
Crispy & Flaky! Pulmuone Croissant Edge Pizza: The Ultimate Way to Enjoy Every Last Bite
Ending the Pizza Crust Debate! Enjoy Pulmuone’s Croissant Edge Pizza with 36 Layers to the Fullest
Are you a pizza crust eater or a crust leaver? End the debate with Pulmuone’s edge revolution! By buttering, folding, and repeating the process, we achieve a 36-layered edge, just like a croissant! Experience the rich butter flavor and vibrant texture… you won’t want to miss the very last bite. ‘Crisp, crisp, crisp…’ (x36) – crunch! Discover how to enjoy Pulmuone’s Croissant Edge Pizza even more deliciously in the video!
Ingredients- Pulmuone Croissant Edge Pizza (3 types)
- Strawberry jam
- Chocolate spread
- Cream cheese
- Nuts
Cooking Instructions
Step 1
If using an air fryer: Place the pizza in the air fryer basket and cook at 145℃ (293℉) for 15-17 minutes. This ensures a wonderfully crispy edge.
Step 2
If using an oven: Preheat your oven to 180℃ (356℉). Place the pizza on a baking sheet and bake for approximately 17 minutes. Cooking times may vary slightly depending on your oven.
Step 3
For an extra delightful experience after cooking: Separate the pizza slices and toast them on a waffle iron for about 2 minutes per side. This adds an incredible crispness and unique texture, elevating your pizza enjoyment.
Step 4
Try separating the croissant-like edges and enjoying them with a variety of toppings. Pair them with strawberry jam, chocolate spread, cream cheese, or crunchy nuts for delicious combinations. The edges themselves become a delightful treat!
