Crispy & Flaky Cinnamon Apple Pie
Crispy & Flaky Cinnamon Apple Pie
Homemade Golden Brown Apple Pie Recipe with Aromatic Cinnamon
Experience the delightful crunch of a golden crust giving way to a warm, sweet-tart apple filling infused with aromatic cinnamon. This ‘real’ apple pie, featuring generous chunks of apple, is not just a treat for the taste buds but also a visually stunning dessert. Perfect for Valentine’s Day, it’s sure to be a hit with your loved ones! It’s also a nutritious snack for kids. Enjoy this incredibly delicious apple pie that pairs wonderfully with a glass of milk or a cup of coffee. Let’s bake it together!
For the Crispy Pie Crust- 230g All-purpose flour
- 120g Cold unsalted butter, cubed
- 50g Cold water
- 2g Salt
For the Sweet & Tart Apple Filling- 2-3 Fresh apples
- 70g Granulated sugar
- 1 Tbsp Lemon juice
- 1 Tsp Cinnamon powder
For the Golden Glaze- 1 Egg, beaten
- 2-3 Fresh apples
- 70g Granulated sugar
- 1 Tbsp Lemon juice
- 1 Tsp Cinnamon powder
For the Golden Glaze- 1 Egg, beaten
Cooking Instructions
Step 1
Let’s start by making the pie crust for our delicious apple pie! Gather all your ingredients. Fresh ingredients are the foundation of a wonderful pie.
Step 2
In a large bowl, sift together the all-purpose flour and salt. Sifting helps prevent lumps and creates a more tender crust.
Step 3
Add the cold, cubed unsalted butter to the sifted flour mixture. Keeping the butter cold is crucial for achieving a flaky and crispy pie crust.
Step 4
Using a pastry blender or a spatula, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining. Mix gently to avoid melting the butter, which can lead to a tough crust.
Step 5
Gradually add the cold water, mixing with a spatula or your hands just until the dough comes together into a cohesive ball. Be careful not to overmix; stop as soon as there are no dry flour spots.
Step 6
Shape the dough into a flat disc, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes. This chilling period allows the gluten to relax, making the dough easier to roll out.
Step 7
While the pie dough is chilling, let’s prepare the delightful apple filling. The fragrant apple filling is the heart of this pie.
Step 8
Core the fresh apples and slice them into approximately 0.5cm thick pieces. You can also dice the apples if you prefer smaller pieces. Slicing them thicker will result in a more substantial apple texture.
Step 9
In a saucepan, combine the sliced apples, granulated sugar, and lemon juice. The combination of sweetness and tartness will enhance the apple filling’s flavor profile.
Step 10
Cook over medium heat, stirring occasionally, until the apples soften and develop a subtle caramel color. The apples will release their juices as they cook.
Step 11
Once the apples have softened, sprinkle in the cinnamon powder for that wonderful aroma. Feel free to add more if you love a strong cinnamon flavor.
Step 12
Continue to cook over medium heat until all the liquid has evaporated and the filling is thick. It’s important to let the filling cool completely before assembling the pie to prevent the crust from becoming soggy.
Step 13
Retrieve the chilled pie dough. Lightly flour your work surface and roll out the dough to an even thickness of about 0.3cm.
Step 14
Carefully line your tart pan with the rolled-out dough, pressing it gently into the bottom and up the sides. Prick the bottom of the crust all over with a fork. This step helps prevent the crust from puffing up during baking, ensuring a flat and even base.
Step 15
Spoon the cooled apple filling evenly into the prepared pie crust. Avoid overfilling, as the filling may bubble over during baking.
Step 16
Roll out the remaining dough and cut it into long strips, about 1cm wide. These strips will be used to create a decorative lattice top.
Step 17
Arrange the dough strips over the apple filling in a crisscross pattern to create a lattice design. Weaving them closely will result in a beautiful, rustic finish.
Step 18
Brush the top crust and lattice strips evenly with the beaten egg. This egg wash will give your apple pie a beautiful golden-brown color and a lovely sheen once baked.
Step 19
Bake in a preheated oven at 190°C (375°F) for approximately 30 minutes, or until the crust is golden brown and the filling is bubbly. Baking times may vary depending on your oven. Your delicious apple pie is ready to enjoy! It’s best served warm.
