Crispy Fish Cake Tortillas
Crispy Fish Cake Tortillas
[2024 Busan Premium Seafood Recipe Contest] Category: Fish Cake / Dish Name: Crispy Fish Cake Tortillas
Discover a delightful seafood dessert using Busan’s premium fish cakes, processed locally with select ingredients. Our ‘Crispy Fish Cake Tortillas’ are crafted to enhance the crispiness with dumpling wrappers while allowing you to fully enjoy the savory fish cake. This is a family favorite that my children adore, and I’m excited to share it with you. Come join us at our dining table for a taste of these unique fish cake tortillas!
Main Ingredients- 4 sheets of square fish cake
- 8 dumpling wrappers
- Generous amount of bell pepper (minced)
- 1 can of corn (drained)
- 100g mozzarella cheese
Cooking Instructions
Step 1
Let’s introduce our popular homemade snack: the Crispy Fish Cake Tortillas!
Step 2
First, prepare 4 sheets of square fish cake. Slice them lengthwise into approximately 1cm thick pieces. Then, using a food processor or blender, finely grind the fish cakes. It’s important to grind them smoothly so children can enjoy them easily.
Step 3
If you have any leftover bell pepper, prepare that as well. It adds a beautiful color and a pleasant crunch. Just like the fish cakes, finely mince the bell pepper using a food processor.
Step 4
In a large bowl, combine the finely ground fish cake, minced bell pepper, drained canned corn, 5 tablespoons of ketchup, and a pinch of black pepper.
Step 5
Using a spatula or spoon, mix all the ingredients thoroughly until they are well combined. Ensuring a good mix will help the flavors meld together nicely.
Step 6
Now, it’s time to fry the dumpling wrappers. Roll a piece of aluminum foil into a cylinder and fold it in half to create a mold for the wrappers. Heat a generous amount of cooking oil in a pan over low heat. Carefully place the dumpling wrappers onto the mold and fry until they are golden brown and crispy. Frying them slowly over low heat is key to achieving that perfect crunch.
Step 7
Once the dumpling wrappers are nicely fried, generously fill each one with the prepared fish cake mixture. After filling, sprinkle mozzarella cheese over the top to add a rich, cheesy flavor.
Step 8
Place the filled fish cake tortillas into a microwave and cook for about 3 minutes. This will melt the cheese and allow the ingredients to meld together beautifully.
Step 9
For an extra special touch and a hint of smokiness, you can use a kitchen torch to lightly brown the cheese. This enhances the overall flavor profile.
Step 10
These fish cake tortillas are delicious as they are, but adding that subtle smoky flavor makes them even more irresistible!
Step 11
These simple yet sophisticated fish cake tortillas are an excellent choice for a dessert.
Step 12
They are perfect as finger food, which is very popular nowadays. Easy to pick up and enjoy one by one, the satisfying crispiness in every bite is truly delightful.
Step 13
The savory umami of the fish cake harmonizes wonderfully with the freshness of the vegetables, making these fish cake tortillas a joy to eat.
Step 14
We highly recommend these as a nutritious snack for children, or even as a delightful bite for adults to enjoy with a drink.
Step 15
And there you have it! Your delicious Crispy Fish Cake Tortillas are ready. Enjoy!
