Crispy Enoki Mushroom Pancake: A Simple and Delicious Meal
Crispy Enoki Mushroom Pancake: A Simple and Delicious Meal
Enoki Mushroom Pancake Recipe
Introducing a delightful enoki mushroom pancake that’s easy to make using common ingredients. This pancake offers a wonderfully chewy and crisp texture that will surely stimulate your appetite. It’s a simple yet satisfying meal or snack, with tuna extract adding a savory umami depth.
Main Ingredients- 1/2 bundle Enoki mushrooms (approx. 100g)
- 1 Tbsp tempura powder (approx. 15g)
- 1 egg
- Cooking oil, for frying
- Butter, a small amount
Seasoning- 1/2 Tbsp tuna extract (approx. 7.5ml)
- 1/2 Tbsp tuna extract (approx. 7.5ml)
Cooking Instructions
Step 1
First, prepare the enoki mushrooms. Trim off the hard base with a knife. Cut the mushrooms into 2-3 cm segments, about three pieces per mushroom, and gently separate the strands. This makes them easier to mix with the batter and improves their texture when cooked.
Step 2
Add the tempura powder to the prepared enoki mushrooms and toss gently to coat. Coating the mushrooms evenly with tempura powder will ensure the pancakes become extra crispy when fried. Break apart any clumps.
Step 3
Now, crack in 1 egg and add the 1/2 Tbsp of tuna extract. If you don’t have tuna extract, a little soy sauce can be used as a substitute. Using a spoon or fork, mix the enoki mushrooms, tempura powder, egg, and tuna extract until well combined, forming a batter. Adjust the consistency so it’s not too runny.
Step 4
Heat a frying pan over medium heat. Once the pan is sufficiently hot, add a generous amount of cooking oil. For added flavor, melt in a small piece of butter. Be careful not to let the butter burn, and swirl the pan to coat the surface.
Step 5
Using a ladle or spoon, drop about 1 tablespoon of the enoki mushroom batter onto the hot pan for each pancake. Shape them into round, flat patties, which makes them easy to cook and look appealing. Cooking over medium heat, rather than high heat, ensures they cook through evenly.
Step 6
Once one side begins to turn golden brown, carefully flip the pancakes with a spatula. Cook the other side until it’s also golden brown and crispy. It’s important to cook them thoroughly so the enoki mushrooms are fully tender and the exterior is perfectly crisp.
Step 7
Once both sides are beautifully golden and cooked through, arrange the finished enoki mushroom pancakes on a serving plate. They are best enjoyed immediately while warm. You can also serve them with soy sauce or a dipping sauce.
