Crispy Dried Shrimp and Chive Pancake Recipe for a Rainy Day
Crispy Dried Shrimp and Chive Pancake Recipe for a Rainy Day
A Delicious Combination of Chewy Dried Shrimp and Aromatic Chives: Easy Dried Shrimp and Chive Pancake Using Leftover Ingredients
What’s a must-have on a rainy day? Of course, it’s a savory pancake! Here’s a ‘fridge-cleaning’ recipe for Dried Shrimp and Chive Pancake that you can easily make at home. The chewy dried shrimp, crisp chives, and sweet carrots come together for a flavor the whole family will love. Pan-fried until golden brown on both sides, you’ll enjoy a wonderfully crispy exterior and a moist interior.
Pancake Ingredients- 1 bunch Chives (approx. 100g)
- 2 Tbsp Dried Shrimp Powder
- Small piece of Carrot (julienned)
- 1/2 cup All-purpose Flour (approx. 60g)
- 1/2 cup Water (approx. 120ml)
- 1 Egg
- Pinch of Salt
Cooking Instructions
Step 1
First, let’s make the pancake batter. Place 1/2 cup of flour in a bowl and sift it for a smoother batter. Gradually add 1/2 cup of water while mixing until there are no lumps. The batter should be neither too thin nor too thick. Crack in 1 egg and add a pinch of salt, then mix everything well. You can use pancake mix instead of all-purpose flour by following the same batter-making process.
Step 2
Next, prepare the chives and carrots. Wash the chives thoroughly and cut them into lengths of about 3-4 cm. Julienne the carrot for color and texture, then add it to the bowl with the other ingredients.
Step 3
Now, let’s prepare the dried shrimp, which adds a special flavor to this dish. It’s best to grind the dried shrimp into a fine powder using a blender or grinder. Add 2 generous tablespoons of dried shrimp powder to the batter and mix evenly. If you don’t have dried shrimp powder, you can use whole dried shrimp. (This is a great way to hide dried shrimp if some family members are picky eaters!)
Step 4
Ready to cook the pancake? Heat a generous amount of oil in a frying pan over medium heat. Ladle a portion of the batter onto the hot pan and spread it thinly. Arrange a good amount of the prepared chives and carrots on top. Flip the pancake and cook until golden brown and crispy on both sides. Using plenty of oil will help achieve a crispier texture.
Step 5
Ta-da! Your delicious Dried Shrimp and Chive Pancake is ready, perfectly golden and inviting. The savory aroma of the dried shrimp combined with the fragrant chives will surely whet your appetite. It’s best enjoyed while still warm.
