Crispy Dried Shrimp & Anchovy Stir-fry: A Simple Twist on a National Side Dish
Crispy Dried Shrimp & Anchovy Stir-fry: A Simple Twist on a National Side Dish
More Nutty and Flavorful with Added Dried Shrimp! The Beloved National Side Dish, Anchovy Stir-fry Recipe
Anchovy stir-fry is a quintessential Korean side dish, loved by many households for its long shelf life and ease of preparation. Today, we’re adding small dried shrimp to the mix for an extra nutty flavor and umami boost! This is a super simple recipe that requires only soy sauce and corn syrup. Its salty and sweet taste is perfect for a rice-loving appetite! (Note: This recipe is best with small anchovies or tiny dried shrimp for optimal texture and flavor.)
Key Ingredients- Small dried anchovies, 2 handfuls (approx. 40-50g)
- Small dried shrimp, 1 handful (approx. 20-30g)
- Soy sauce, 1.5 Tbsp (approx. 20ml)
- Sesame oil, 1 Tbsp (approx. 15ml) – adjust to taste
- Corn syrup or rice syrup, 2 Tbsp (approx. 30ml)
- Sugar, 1 Tbsp (approx. 15ml)
- Water, 50ml (equivalent to 1 small soju glass)
- Toasted sesame seeds or ground sesame seeds, a pinch
Cooking Instructions
Step 1
First, place the 2 handfuls of small dried anchovies into a dry pan. Stir-fry them over low heat for 2-3 minutes. This process removes any fishy odor and makes the anchovies crispier.
Step 2
Next, add the 1 handful of small dried shrimp and stir-fry them over low heat for 1-2 minutes, similar to the anchovies. While you can cook them together, stir-frying them separately helps enhance each ingredient’s unique flavor.
Step 3
Now, pour 50ml of water (about 1 soju glass full) into the pan and add 2 Tbsp of corn syrup or rice syrup. Using rice syrup can give your stir-fry a shinier finish.
Step 4
Add 1.5 Tbsp of soy sauce and bring the mixture to a boil over medium-high heat. As soon as you see it bubbling vigorously, proceed to the next step.
Step 5
Add the pre-stir-fried small dried anchovies into the pan with the bubbling sauce.
Step 6
Then, add all of the stir-fried small dried shrimp.
Step 7
Reduce the heat to medium-low. Gently toss and stir the ingredients for 1-2 minutes until the sauce evenly coats everything. Be careful not to overcook, as the anchovies can become too hard.
Step 8
Turn off the heat and drizzle in 1 Tbsp of sesame oil, stirring to combine. If you prefer a milder sesame flavor, feel free to use half a tablespoon instead.
Step 9
Finally, sprinkle with toasted sesame seeds or ground sesame seeds for a delicious finish! Because this recipe primarily uses soy sauce and corn syrup, the sesame oil flavor stands out beautifully. Adjusting the amount of sesame oil to your preference allows for a more diverse taste experience. Serve it over freshly cooked rice for a delightful meal!
