Crispy Dongchimi Radish Salad: Easy and Delicious Homemade Side Dish
Crispy Dongchimi Radish Salad: Easy and Delicious Homemade Side Dish
Crispy Dongchimi Radish Salad: Simple Homemade Side Dish Recipe
Let’s make a savory and refreshing Dongchimi radish salad at home. It’s packed with a delightful crunch and makes a perfect accompaniment to any meal!
Main Ingredients- 3 small Dongchimi radishes
Cooking Instructions
Step 1
Today, we’ll be making a wonderfully crispy and flavorful side dish: Dongchimi Radish Salad. It’s incredibly simple yet delicious, perfect for making often!
Step 2
First, prepare the Dongchimi radishes. Cut them into bite-sized pieces. If the radishes are too salty, soak them in cold water for about 5 minutes to gently reduce the saltiness. Squeeze out excess water thoroughly and place them in a bowl. Your preparation is now complete!
Step 3
Now it’s time to season the radish. Add 1 tablespoon of Gochugaru, 1 tablespoon of Oligodang, and a pinch of sesame seeds to the squeezed radishes. Gently toss and mix them together, ensuring the seasonings are evenly distributed.
Step 4
Because Dongchimi radishes are naturally salty and slightly tangy, you usually won’t need any extra salt. With just a few simple seasonings, you can bring out the delicious, inherent flavor of the radishes.
Step 5
And there you have it! A perfectly crispy and delicious Dongchimi Radish Salad is ready. It’s fantastic as a side dish for rice or a great option when you’re not feeling very hungry. Make sure to try this satisfying side dish!
