Crispy Cucumber Tuna Kimbap
Crispy Cucumber Tuna Kimbap
How to Make Refreshing Cucumber Tuna Kimbap with Just Two Key Ingredients
Do you have a can of tuna in your pantry? Today, we’re making delicious kimbap using just tuna and cucumber! This recipe offers a delightful crunch and savory flavor that’s perfect for a quick meal.
Main Ingredients- 2 cucumbers (medium-sized)
- 2 cans of tuna (approx. 150g each)
- 4 sheets of kimbap seaweed (nori)
- 3 bowls of cooked rice (warm)
Cooking Instructions
Step 1
First, prepare the two cans of tuna. Drain the oil completely. Using a sieve will help you remove the oil more thoroughly for a cleaner taste.
Step 2
Now, get your two fresh cucumbers ready. Wash them thoroughly before you begin.
Step 3
Using a mandoline slicer or a sharp knife, thinly slice the cucumbers into julienne strips. It’s best to avoid the watery seed core and use only the firm outer flesh. This will ensure a wonderfully crisp texture.
Step 4
Next, we’ll pickle the julienned cucumbers to draw out their moisture. Add 1/2 tablespoon of rice vinegar.
Step 5
Follow with 1/2 tablespoon of salt. The combination of vinegar and salt is key to effectively removing excess water from the cucumbers, preventing soggy kimbap.
Step 6
Gently mix the cucumbers with the vinegar and salt, and let them sit for about 10 to 15 minutes. After resting, firmly squeeze out as much water as possible with your hands. This step is crucial for texture!
Step 7
You’ll be surprised by how much water comes out of the cucumbers after pickling. This process not only keeps the cucumbers crisp but also prevents the rice in your kimbap from becoming mushy.
Step 8
While it might require a bit of effort, squeezing the cucumbers very firmly is the secret to achieving a great texture and ensuring your kimbap doesn’t get watery. Make sure to squeeze them well!
Step 9
Time to season the warm rice. To 3 bowls of rice, add 1 tablespoon of sesame oil and 1/4 tablespoon of salt. Mix well and let the rice cool slightly, which makes it easier to roll the kimbap.
Step 10
You can omit the salt for the rice seasoning if the pickled cucumbers are already quite salty. Taste and adjust the seasoning as needed.
Step 11
Now, prepare the Korean green chili peppers for a touch of heat. Finely chop 2 green chilies. Feel free to adjust the amount based on how spicy you like your food, or omit them entirely if you prefer.
Step 12
These chopped chilies will be mixed with the drained tuna to create our flavorful filling. The fresh, spicy kick of the chilies complements the tuna beautifully.
Step 13
Add about 1 teaspoon of wasabi to the tuna and chili mixture. Wasabi is excellent for cutting through any fishiness from the tuna and adds a pleasant zing. Adjust the amount to your liking.
Step 14
Now, add the mayonnaise. Be careful not to add too much, as it can make the filling too wet. Aim for a consistency that is moist but holds together well. Add it gradually and mix.
Step 15
Finally, add a pinch of black pepper for an extra layer of flavor. A few twists from the pepper mill will enhance the overall taste.
Step 16
Combine the tuna, chopped chilies, wasabi, mayonnaise, and black pepper in a bowl. Mix everything thoroughly to create your delicious kimbap filling.
Step 17
Lay a sheet of kimbap seaweed on a bamboo rolling mat. Spread a thin, even layer of the seasoned rice over the seaweed. Place a portion of the pickled cucumbers and the tuna filling along the center. Roll the kimbap up tightly, ensuring the filling is securely enclosed.
Step 18
With careful rolling, you’ll end up with 4 delicious rolls of Cucumber Tuna Kimbap. This recipe yields a generous amount!
Step 19
Once your kimbap rolls are made, don’t forget to brush the outside with a little sesame oil. This adds a lovely sheen and enhances the flavor.
Step 20
The sesame oil coating also helps prevent the seaweed from becoming soggy or chewy, keeping your kimbap fresh and delicious for longer, just like it was freshly made.
Step 21
Behold! Your perfectly crisp and flavorful Cucumber Tuna Kimbap is ready. Simple ingredients, incredible taste!
Step 22
Why not enjoy a delightful meal with this fresh and crunchy Cucumber Tuna Kimbap today? Happy cooking! ^^
