Crispy Cucumber Salad with Scallions: An Easy & Delicious Side Dish
Crispy Cucumber Salad with Scallions: An Easy & Delicious Side Dish
A Refreshing Cucumber Salad with Scallions for Extra Crunch and Flavor
When you need a quick and tasty side dish, this cucumber salad is perfect! Its simple yet delicious preparation makes it a go-to for any meal, offering a delightful balance of sweet, sour, and spicy flavors with a satisfyingly crisp texture.
Main Ingredients- 4 Cucumbers
- 8 Scallions (Green Onions)
Seasoning Ingredients- 1 tsp Soy Sauce
- 1 tsp Grated Ginger
- 1 tsp Minced Garlic
- 1 tsp Plum Extract (or Syrup)
- 1 tsp Oligodang (Corn Syrup)
- 1 tsp Sesame Oil
- 2 tsp Gochugaru (Korean Chili Flakes)
- 1 tsp Soy Sauce
- 1 tsp Grated Ginger
- 1 tsp Minced Garlic
- 1 tsp Plum Extract (or Syrup)
- 1 tsp Oligodang (Corn Syrup)
- 1 tsp Sesame Oil
- 2 tsp Gochugaru (Korean Chili Flakes)
Cooking Instructions
Step 1
Thoroughly wash the cucumbers. Rubbing them with baking soda is an effective way to remove any pesticide residue or dirt. Rinse them well.
Step 2
Clean the scallions and prepare them. After washing, it’s best to let them drain in a colander to remove excess water. This prevents the dressing from becoming diluted.
Step 3
Cut the drained cucumbers into bite-sized pieces. Slicing them about 0.5cm thick will give them a nice, crisp texture that enhances the overall enjoyment.
Step 4
Add 2 tablespoons of coarse sea salt to the sliced cucumbers and mix well. Let them sit for 20 minutes to salt and draw out moisture, which makes them extra crunchy.
Step 5
During the salting process, gently flip the cucumbers halfway through to ensure they are evenly salted and tenderized. This step helps them absorb flavors better.
Step 6
After salting, briefly rinse the cucumbers under cold water to remove excess salt. Be careful not to over-rinse, as this can remove too much flavor. Squeeze out as much water as possible.
Step 7
In a mixing bowl, combine all the seasoning ingredients: 1 tsp soy sauce, 1 tsp oligodang, 1 tsp sesame oil, 1 tsp minced garlic, 1 tsp plum extract, 1/2 tbsp (or 1 tsp) grated ginger, and 2 tsp gochugaru. Whisk them together until well combined.
Step 8
Now it’s time to dress the salad. Add the prepared scallions to the seasoning bowl first. Gently mix them into the dressing. This allows the scallions to absorb the flavors beautifully.
Step 9
Lightly toss the scallions with the seasoning to ensure they are evenly coated.
Step 10
Add the drained cucumbers to the bowl with the seasoned scallions.
Step 11
Put on a pair of disposable gloves and gently mix the cucumbers, scallions, and seasoning together. Be careful not to mash the cucumbers; toss them gently until everything is well combined.
Step 12
Finally, sprinkle with sesame seeds for an extra nutty aroma and flavor. Enjoy your delicious cucumber salad!
