Crispy Cucumber & Crab Stick Salad Recipe
Crispy Cucumber & Crab Stick Salad Recipe
Super Simple & Refreshing Cucumber Crab Stick Salad
Introducing a delightful ‘Cucumber Crab Stick Salad’ perfect for when you lack appetite or need a light side dish. The delightful crunch of fresh cucumber and the tender texture of crab sticks create a fantastic harmony, enhanced by a tangy and sweet dressing. This salad is an excellent option for a diet-conscious meal and is so easy to make that anyone can enjoy its deliciousness. Let’s get started!
Salad Ingredients- 1 fresh cucumber
- 3 crab sticks (imitation crab meat)
- 1/4 onion
- 1/2 tablespoon salt
- 2 tablespoons mayonnaise
- 1 tablespoon corn syrup (or other sweetener)
- A pinch of black pepper (to taste)
Cooking Instructions
Step 1
1. First, wash the cucumber thoroughly and slice it thinly into matchsticks. Thinly slice the onion into similar matchsticks as well. Place the prepared cucumber and onion together in a large bowl.
Step 2
2. Sprinkle the 1/2 tablespoon of salt evenly over the cucumber and onion. Letting them sit for about 10 minutes will draw out excess moisture, enhancing their crispiness. Give it a gentle stir halfway through.
Step 3
3. Next, unwrap the crab sticks and gently shred them lengthwise into bite-sized pieces. It’s best to shred them so there’s still some texture, rather than making them too fine.
Step 4
4. Squeeze out the excess water from the salted cucumber and onion by hand. This step is crucial to prevent the salad from becoming watery and to ensure the dressing adheres well. Add the drained cucumber and onion to the same bowl with the shredded crab sticks.
Step 5
5. Now, let’s make the delicious dressing. Add 2 tablespoons of mayonnaise and 1 tablespoon of corn syrup to the bowl. Finish with a pinch of black pepper. Mix everything gently until well combined, and your crispy and refreshing Cucumber Crab Stick Salad is ready! You can enjoy it immediately, or chill it in the refrigerator for a while for an even cooler treat.
