Crispy & Creamy Honey Garlic Bread Bowl
Crispy & Creamy Honey Garlic Bread Bowl
Easy Air Fryer Version of Gangneung’s Famous Six-Slice Garlic Bread: Creamy Honey Bread Bowl
Experience the delightful contrast of a crispy exterior and a soft, flavorful interior with this homemade garlic bread bowl! This recipe is inspired by the popular Gangneung’s Six-Slice Garlic Bread, made extra special and generous using a ‘pane’ bread base. You can achieve perfect ‘ggeot-bat-sok-chok’ (crispy outside, moist inside) texture effortlessly with your air fryer. The rich cream cheese, sweet honey, and aromatic garlic butter sauce will deeply infuse the bread, bringing pure joy to every bite. Even beginners can create a stunning garlic bread bowl like a professional with this easy-to-follow recipe. It’s perfect for special occasions, home parties, or a delightful brunch! Get ready to enjoy this amazing recipe now!
Main Ingredients- 1 Pane bread (or your preferred round bread)
- 1/2 cup (approx. 100g) unsalted butter, melted
- 2 Tbsp minced garlic (feel free to add more if you love garlic flavor)
- 5 Tbsp cream cheese, softened at room temperature
- 2 Tbsp honey (adjust sweetness to your liking)
- 1 tsp dried parsley flakes (for color and aroma)
Sweet Toppings (Optional)- Whipped cream, as needed (for extra creaminess)
- Caramel sauce, as needed (to double the sweetness)
- Sliced almonds, a sprinkle (for a crunchy texture)
- Whipped cream, as needed (for extra creaminess)
- Caramel sauce, as needed (to double the sweetness)
- Sliced almonds, a sprinkle (for a crunchy texture)
Cooking Instructions
Step 1
First, prepare your pane bread. Make cross-shaped cuts on the top of the bread, or cut it into 6 sections, to allow the sauce to penetrate deeply. You can also gently hollow out the center to hold more sauce.
Step 2
Let’s make the garlic butter sauce! In a bowl, combine the softened cream cheese, minced garlic, honey, and parsley flakes. Mix well. Gradually pour in the melted butter while stirring until you achieve a smooth, lump-free sauce. Taste and adjust the sweetness or garlic level according to your preference.
Step 3
Generously spread the prepared garlic butter sauce all over the pane bread, making sure to get it into every crevice and cut. The more the bread soaks up the sauce, the more delicious it will be.
Step 4
Now, preheat your air fryer. Place the sauced pane bread into the air fryer basket and bake at 180°C (350°F) for about 10 minutes, or until the bread is golden brown and crispy. Keep an eye on it; if it starts to smell burnt, reduce the temperature slightly or shorten the baking time.
Step 5
Carefully remove the baked garlic bread bowl from the air fryer and let it cool slightly. While it’s still warm, top generously with whipped cream, then drizzle caramel sauce in a zigzag pattern. Finish with a sprinkle of sliced almonds for a beautiful presentation and added crunch. Serve immediately to enjoy the ultimate crispy-on-the-outside, moist-on-the-inside texture!
