Crispy & Creamy Cream Cheese Cookies
Crispy & Creamy Cream Cheese Cookies
How to Make Deliciously Crumbly Cream Cheese Cookies with a Sweet and Nutty Flavor
Experience the delightful crunch with every bite! These cream cheese cookies offer a wonderfully crumbly texture, a gentle sweetness, and a subtle, savory cheese flavor that makes them incredibly addictive. Simple to make yet utterly delicious, they are perfect for a tea break or as a thoughtful homemade gift.
Ingredients (Makes 20-30 cookies)- Cake flour 240g
- Cream cheese 120g, softened
- Unsalted butter 100g, softened
- Granulated sugar 120g
- Egg yolks 2 large, room temperature
Cooking Instructions
Step 1
First, prepare your ingredients. Ensure your butter (100g) and cream cheese (120g) are softened at room temperature for about 30 minutes to an hour. Place them in a large mixing bowl. (Tip: I used Philadelphia cream cheese for a smooth flavor.) This recipe makes approximately 20-30 cookies, about the size of a small palm.
Step 2
Using an electric mixer or a whisk, cream together the softened butter and cream cheese until smooth and well combined. Aim for a light and fluffy texture, ensuring there are no lumps.
Step 3
Gradually add the granulated sugar (120g) in three additions, beating well after each addition. Continue to whip until the mixture becomes pale and creamy, resembling an ivory color. This step is crucial for developing the cookie’s texture and flavor.
Step 4
Add the room-temperature egg yolks (2 large) one at a time, beating thoroughly after each addition. Make sure to whip for an extended period to fully incorporate the yolks and prevent the mixture from separating. Keep whipping until the mixture is smooth and homogenous.
Step 5
Sift the cake flour (240g) into the bowl with the creamed mixture. Using a spatula, gently fold the flour into the wet ingredients until just combined. Be careful not to overmix; stop as soon as you no longer see any dry flour streaks. Overmixing can result in tough cookies.
Step 6
Place a portion of the cookie dough onto a sheet of plastic wrap or parchment paper. Adjust the amount based on your desired cookie size.
Step 7
Using the plastic wrap or parchment paper, carefully roll the dough into a log shape. Wrap it tightly and place it in the freezer for about 1 hour to firm up. This chilling process makes the dough easier to slice evenly.
Step 8
If you prefer a rectangular shape, you can place the wrapped dough into a rectangular container and gently shake it to form the sides. Then, re-wrap tightly with plastic wrap and freeze as described in the previous step.
Step 9
Once the dough is firm enough from chilling (about 1 hour in the freezer), remove it and slice it into approximately 1cm thick rounds. Consistent thickness will ensure even baking.
Step 10
Preheat your oven to 170°C (340°F). Arrange the sliced cookie rounds on a baking sheet lined with parchment paper. Bake for 13 to 15 minutes, or until the edges are lightly golden brown. Keep an eye on them as oven temperatures can vary.
Step 11
Once baked, remove the cookies from the oven and let them cool completely on a wire rack. After cooling, you’ll have delicious, crumbly cream cheese cookies ready to be enjoyed! Savory, sweet, and utterly delightful!
