Crispy & Chewy ‘Yubu Menbosha’ Recipe (Highly Recommended for Guests & as a Snack!)
Crispy & Chewy ‘Yubu Menbosha’ Recipe (Highly Recommended for Guests & as a Snack!)
Chef Lee Sang-yeop’s ‘Yubu Menbosha’ Secret from Pyeonstorang! No Greasiness! Make it Light and Super Easy. Perfect Appetizer with Fried Tofu Pockets and Mayonnaise!
Forget greasy and difficult-to-make Menbosha! Introducing ‘Yubu Menbosha,’ which is light, easy to make, and has a crispy exterior with a chewy interior, made using triangular fried tofu pockets for kimbap. It’s the ultimate dish for entertaining guests or for a special occasion with a glass of beer.
Ingredients- 200g prepared shrimp meat
- Triangular fried tofu pockets (for kimbap)
- A pinch of black pepper
- 1/2 Tbsp cornstarch
- 1 tsp chicken stock
- Mayonnaise (for dipping)
Cooking Instructions
Step 1
First, if you’re using frozen shrimp meat, thaw it in lukewarm water. Once thawed, finely mince the shrimp meat with a knife. If you prefer a chewier texture, chop it slightly coarser rather than mincing it too finely. Mashing with the back of the knife will yield a smoother texture.
Step 2
To the minced shrimp, add a pinch of black pepper for flavor, 1/2 tablespoon of cornstarch to bind the mixture, and 1 teaspoon of chicken stock for an umami boost. Mix all ingredients thoroughly with a spoon or spatula until a cohesive paste forms.
Step 3
Now it’s time to carefully fill the triangular fried tofu pockets with the shrimp mixture. It’s important not to stuff them too tightly or overfill them. Overfilling can prevent the shrimp from cooking through completely. Fill them moderately.
Step 4
To ensure a crispy finish, brush the outside of the filled tofu pockets evenly with cooking oil. This step is key for achieving that delightful crunch. Place the yubu menbosha in an air fryer or oven preheated to 160°C (320°F) and bake for 15 minutes. After 15 minutes, flip them over and bake for an additional 5 minutes until golden brown and crispy on the outside, and perfectly cooked on the inside.
Step 5
Once beautifully golden and crispy, arrange the finished yubu menbosha on a plate. Serve with creamy mayonnaise for dipping. You can also enjoy them with chili sauce or soy sauce if you prefer. This visually appealing and delicious dish is sure to impress everyone. Try making it today!
